One Pan Caprese Pesto Chicken Orzo

This one-pan Caprese Pesto Chicken Orzo is delicious and easy to make whenever you’re craving Mediterranean flavors. It’s oh-so-simple, easy to clean up with one pan, and ready in about 40 minutes. It’s weeknight dinner heaven!

For a delicious, warm twist, try this crispy gnocchi recipe, a warm salad filled with caprese ingredients and a delightful flavor!

Ingredients

Here is a list of the simple ingredients you will need for this easy chicken recipe:

• Chicken: Boneless skinless chicken breasts or chicken thighs if you prefer. I’m using thin-cut chicken breasts.
• Dry Orzo Pasta
• Olive oil
• Aromatics: garlic, finely chopped or minced, a shallot, also finely minced, fresh basil, red pepper flakes (optional for flavor), salt, and pepper.
• Vegetables: Cherry tomatoes, thinly sliced zucchini
• Basil Pesto: Use your favorite ready-made brand unless you happen to have homemade on hand– lucky you!
• Shredded mozzarella cheese

How to Make Caprese Pesto Chicken

You will also find detailed step-by-step instructions in the recipe card at the bottom of this post.

• Step 1: Preheat the oven to 400°F. In a 9×13-inch baking dish, combine the tomatoes, zucchini, olive oil, garlic, shallots, basil, chili flakes, salt, and pepper.

• Step 2: Add the chicken breasts and toss to combine. Bake for 10 minutes and then remove from the oven.

• Step 3: In the pan, add the dry orzo and pesto. Pour water over the top and stir with a fork to combine. Return the dish to the oven and bake for 15-20 minutes, or until most of the water has evaporated, but not all.

• Step 4: Remove from the oven, stir gently with a fork, and sprinkle shredded cheese over the top. Bake for another 5 minutes, until the cheese has melted, the sauce is bubbling, and the chicken has cooked through. Top with fresh basil.

What is the best way to store leftovers?

Any leftovers can be stored in an airtight container in the refrigerator for up to three days. If the orzo has absorbed too much liquid, reheat gently on the stovetop or in the microwave, adding a splash of broth or water.

Variations

Give this one-pan Caprese Pesto Chicken Orzo a twist with these simple swaps and additions:

• Extra Veggies: Stir in a couple of handfuls of baby spinach or arugula just before the final bake for extra color and nutrients.
• Sun-Dried Tomato Pesto: Swap classic basil pesto for sun-dried tomato pesto to intensify the tomato flavor.
• Cheese Options: Try fresh mozzarella pearls or mini bocconcini instead of shredded mozzarella, or finish with a sprinkle of Parmesan for a sharper profile.
• Protein Swap: Use boneless, skinless chicken thighs if you prefer a richer flavor and a tender result.
• Gluten-Free: Substitute with gluten-free orzo or rice; adjust cooking time as needed to ensure the grain is tender.

Serving Suggestions

This dish is a complete and crowd-pleasing meal on its own, but a few simple sides can elevate the plate:

• Lemony Green Salad: A crisp salad with arugula, shaved Parmesan, and lemon vinaigrette balances the richness of the pesto and cheese.
• Garlic Bread or Ciabatta: Warm, crusty bread is perfect for soaking up the savory orzo juices.
• Roasted Veggies: Oven-roasted asparagus or green beans make a bright, seasonal side.
• Balsamic Drizzle: Finish with a light drizzle of balsamic glaze for a hint of sweetness and acidity.

Recipe FAQs

More One-Pan or One-Pot Recipes to Try

• One Pan Chicken and Rice with Zucchini
• Easy One Pan Asparagus and Ham Casserole
• One Pot Pasta with Ground Beef and Broccoli
• Bruschetta Chicken Breast Bake
• One Skillet Mediterranean Lemon Chicken and Orzo