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Foil Packets with Sausage, Potatoes and Vegetables

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These super easy Foil Packets with Sausage, Potatoes and Vegetables bring summer camp fun to your backyard… or campsite… or even… your kitchen table! Quick to assemble, easy to cook and totally customizable these simple Sausage Foil Packets make the perfect summer dinner to enjoy outside with your friends and family.

Opened sausage and vegetable foil packets on a grill.

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For those of you who have seen our every popular 15 Minute Super Easy Foil Packet Fish Dinners, you know how easy these foil packet dinners are.

Sausage Foil Packets packed with your choice of veggie and potatoes make the perfect healthy summer meal!

And they’re popular with everyone, because they’re completely customizable to preference. If someone has an aversion to say, onions, (as incredible as that might be!), simply eliminate them and mark the packet before it’s grilled.

Close up of opened packets of sausage, potato, tomatoes and beans on a grill.

Here’s what happens in my family. Rule of thumb is one sausage link per packet. If they’re extra-large, I’ll take half, my son will take two, and hubby gets his and half of mine. A perfect marriage. All packets are marked and everyone is happy.

If friends come unexpectedly, easy. There’s always enough to fill more packets.

What sort of sausages can I use in these foil packets?

I love using Aidell sausages. They not only taste great but come in packages of 4, making them perfect for this serves 4 sausage foil packets recipe. My favorite is the Chicken and Apple, but my guys’ favorites tend toward spicy. All of these sausages would work great:

  • Chicken and Apple Sausage
  • Smoked Sausage
  • Andouille Sausage
  • Kielbasa Sausage
  • Chorizo Sausage

What sort of vegetables work in these grilled foil packet dinners?

  • Green Beans, trimmed and halved
  • Bell Peppers, thinly sliced
  • Red Onion, thinly sliced
  • Sweet Onion, thinly sliced
  • Corn Kernels, thawed if frozen
  • Carrots, thinly sliced
  • Leeks, thinly sliced
  • Scallions, cut into 1-inch pieces
  • Mushrooms, thinly sliced
  • Grape or Cherry Tomatoes, halved
  • Zucchini or Yellow Squash, thinly sliced
  • Baby Yukon Gold Potatoes, quartered
  • Fingerling Potatoes, halved
  • Red Potatoes, quartered
A baking tray of open foil packets.

Cooking The Foil Packets

Grill or Campfire Method:

Preheat a grill to medium-high or light a campfire and put a cooking grate in place. Grill the foil packets 20 to 25 minutes or until the potatoes are tender. Let the packets sit 5 minutes before carefully opening; they will be steamy and hot!

Oven Method:

Preheat the oven to 425 degrees and bake on a sheet pan for 20 to 25 minutes, or until the potatoes are tender. Let the packets sit 5 minutes before carefully opening; they will be steamy and hot!

Close up of opened packets of sausage, potato, tomatoes and beans on a grill.

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Easy Summer Sausages, Potato and Vegetable Foil Packets | 31Daily.com

Easy Summer Sausages, Potato and Vegetable Foil Packets

These super easy Sausages, Potato, and Veggie Foil Packet Dinners bring the fun of summer camp to your backyard... or campsite... or even kitchen table. Mix and match, customize, and everyone's happy!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 foil packets
Author: Stephanie Wilson

Ingredients

  • 12 ounces sausage smoked, andouille, kielbasa, your preference
  • 1 1/2 pounds potatoes baby Yukon, fingerling quartered or halved
  • 8 ounces fresh green beans trimmed and halved
  • 1 large onion chopped large
  • 1 zucchini or summer squash, chopped large
  • 1 teaspoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 2 tablespoons butter chopped small

Instructions

  • Preheat a gas grill to medium-high. Measure four 8x8 pieces of heavy-duty aluminum foil; set aside.
  • On to each foil piece divide into equal quarters: sausage, potatoes, green beans, onion, and squash.
  • Season with salt and pepper to taste; sprinkle 1/4 teaspoon smoked paprika and red pepper flakes to taste.
  • Dot each with 1/2 tablespoon butter.
  • Make the packets by folding two opposing sides of foil together, crimping the edges tightly closed.
  • Set the packets directly on the grill and cook for 25 minutes or until the potatoes are tender. Be careful when opening the packets -- they are steamy and hot!

Notes

To Oven Bake: Preheat oven to 425 degrees and bake for 20 to 25 minutes, or until the potatoes are tender.

Nutrition

Serving: 1foil packet | Calories: 378kcal | Protein: 18g | Sodium: 692mg | Fiber: 6g | Sugar: 7g

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Main Dish
Cuisine: American
Keyword: campfire, foil packet, foil packet dinners, sausage

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