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Chocolate Mint Truffles

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There are few things more decadent than these easy Chocolate Mint Truffles. There are few things I love more than chocolate and mint, especially during the holidays! I also love how simple these 3-ingredient truffles are to make and that they are perfect to give as edible gifts.

Plate full of chocolate truffles rolled in chopped nuts, cocoa or coconut.

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These Chocolate Mint Truffles are inspired by the classic flavor pairing I absolutely adore. The love began with Baskin Robbins chocolate chip mint ice cream. A flavor, I must admit, remains a favorite to this day.

And then came the Andes Chocolate Mints. They were and are divine.

But nothing can compare to these 3-ingredient Chocolate Mint Truffles, to me.

While I’ll always love Boehm’s Chocolate Truffles or Frango Mints — it’s equally rewarding to make my own.

And, incredibly easy. So easy you won’t want to divulge that secret to the recipient of your homemade holiday truffles. .

They are special enough for gifts, perfect for the holidays, and indulgent enough for a pillow treat on Valentine’s Day.

Decoration Ideas

They are just as delicious plain, but become fancy and special when rolled in simple ingredients. Here are some ideas:

  • Chopped nuts
  • Cocoa powder
  • Multi-colored sprinkles
  • Chocolate shavings
  • Cookie crumbs
  • Shredded coconut
  • Green tinted icing glaze
  • Sea salt

Frequently Asked Questions

Can you make these truffles ahead?

Yes! They actually freeze really well, great if you want to get ahead for the holidays. I usually freeze about half the batch.

What do you use to shape the mixture into perfect balls?

I use a 1-inch cookie scoop.

Plate of chocolate mint truffles on a wooden background.

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Plate full of chocolate truffles rolled in chopped nuts, cocoa or coconut.

A Simple Yet Decadent Chocolate Mint Truffles

There are few things more decadent than truffles. Specifically, chocolate mint truffles. And, to be honest, there are few things I love more than chocolate and mint.
4.2 from 13 votes
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Prep Time: 10 minutes
Chilling: 1 hour
Total Time: 1 hour 10 minutes
Servings: 36



  • 20 ounces meltable chocolate divided
  • 8 ounces cream cheese softened
  • 3 drops mint extract or to taste


  • Melt 8 oz. chocolate as directed on the package. Beat cream cheese and mint extract with a mixer until creamy. Blend in melted chocolate. Refrigerate for 1 hour or until firm.
  • Shape chocolate mixture into 36 balls (I use a 1-inch cookie scoop (affiliate link)). Place chocolate truffles on a parchment or waxed paper-covered rimmed baking sheet.
  • Melt remaining chocolate. Use a fork to dip truffles in chocolate; return to prepared baking sheet. Sprinkle decorations on truffles as desired. Refrigerate 1 hour.


Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 63mg | Sugar: 9g | Vitamin A: 3IU | Calcium: 33mg | Iron: 0.01mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Dessert
Cuisine: American
Keyword: chocolate truffles,

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