| | |

Chocolate Mint Truffles

This post may contain affiliate links. Please read our disclosure policy.

There are few things more decadent than these easy Chocolate Mint Truffles. There are few things I love more than chocolate and mint, especially during the holidays! I also love how simple these 3-ingredient truffles are to make and that they are perfect to give as edible gifts.

A plate of assorted chocolate mint truffles, gracefully coated with powdered cocoa, chopped nuts, and shredded coconut. These delightful treats are artfully stacked on a decorative plate, set against a textured cloth backdrop.

Want to save this recipe?

Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!

Save Recipe

These Chocolate Mint Truffles are inspired by the classic flavor pairing I absolutely adore. The love began with Baskin Robbins chocolate chip mint ice cream. A flavor, I must admit, remains a favorite to this day.

And then came the Andes Chocolate Mints. They were and are divine.

But nothing can compare to these 3-ingredient Chocolate Mint Truffles, to me.

While I’ll always love Boehm’s Chocolate Truffles or Frango Mints — it’s equally rewarding to make my own.

And incredibly easy. So easy you won’t want to divulge that secret to the recipient of your homemade holiday truffles.

They are special enough for gifts, perfect for the holidays, and indulgent enough for a pillow treat on Valentine’s Day.

If you love making easy truffles, be sure to see our easy Christmas candy recipes for more simple and festive ideas!

Decoration Ideas

They are just as delicious plain, but become fancy and special when rolled in simple ingredients. Here are some ideas:

  • Chopped nuts
  • Cocoa powder
  • Multi-colored sprinkles
  • Chocolate shavings
  • Cookie crumbs
  • Shredded coconut
  • Green tinted icing glaze
  • Sea salt

Frequently Asked Questions

Can you make these truffles ahead?

Yes! They actually freeze really well, great if you want to get ahead for the holidays. I usually freeze about half the batch.

What do you use to shape the mixture into perfect balls?

I use a 1-inch cookie scoop.

Plate of chocolate mint truffles on a wooden background.

More Recipes You’ll Love

SAVE THIS AND PIN IT FOR LATER!

Make sure you don’t lose track of this recipe by pinning it for later! If you are not already you can follow me on Pinterest, as well as keep up with me on FacebookInstagram and YouTube. If you make this recipe I would also love it if you’d tag me in your photos and leave a star rating below!

A plate of assorted chocolate mint truffles, gracefully coated with powdered cocoa, chopped nuts, and shredded coconut. These delightful treats are artfully stacked on a decorative plate, set against a textured cloth backdrop.

A Simple Yet Decadent Chocolate Mint Truffles

There are few things more decadent than truffles. Specifically, chocolate mint truffles. And, to be honest, there are few things I love more than chocolate and mint.
4.2 from 13 votes
Print Pin Rate
Prep Time: 10 minutes
Chilling: 1 hour
Total Time: 1 hour 10 minutes
Servings: 36 servings

Equipment

Ingredients 

  • 20 ounces meltable chocolate divided
  • 8 ounces cream cheese softened
  • 3 drops mint extract or to taste

Instructions

  • Melt 8 oz. chocolate as directed on the package. Beat cream cheese and mint extract with a mixer until creamy. Blend in melted chocolate. Refrigerate for 1 hour or until firm.
  • Shape chocolate mixture into 36 balls (I use a 1-inch cookie scoop (affiliate link)). Place chocolate truffles on a parchment or waxed paper-covered rimmed baking sheet.
  • Melt remaining chocolate. Use a fork to dip truffles in chocolate; return to prepared baking sheet. Sprinkle decorations on truffles as desired. Refrigerate 1 hour.

Nutrition

Calories: 85kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.02g | Cholesterol: 1mg | Sodium: 44mg | Potassium: 63mg | Sugar: 9g | Vitamin A: 3IU | Calcium: 33mg | Iron: 0.01mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Tried this recipe? Pin it Today!Follow me on Pinterest for more and use the "Pin" button at the top of the recipe card.
Course: Dessert
Cuisine: American
Keyword: chocolate truffles,

2 Comments

    1. Hi Mary! The truffles will keep in the refrigerator in an airtight container for up to 2 weeks or frozen for 6 months. Thaw overnight in the refrigerator. When serving, let them soften a bit at room temperature.

4.24 from 13 votes (13 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating