Whole Wheat Waffles Recipe

These whole wheat waffles are crisp on the outside, tender inside, and filled with wholesome flavor. Made with stone-ground whole wheat flour, eggs, and a touch of honey, they're a healthier twist on a breakfast classic that still tastes indulgent. Perfect for weekend brunch or freezing ahead for busy mornings.

If you love homemade breakfast, try our fluffy pancakes recipe, a regular request at our house!

Ingredients You'll Need

Here's what makes these waffles both wholesome and delicious (see recipe card below for exact measurements):

• Honey - a natural sweetener that adds subtle flavor.
• Whole wheat stone-ground flour - adds nutty flavor and extra nutrients.
• Baking powder & salt - give the waffles lift and balance the sweetness.
• Large eggs - provide structure and richness.
• Milk - keeps the batter moist and tender (dairy or non-dairy both work).
• Cooking oil - helps the waffles crisp as they cook.
• Vanilla extract - for warmth and aroma.

Ingredient Notes

• Flour: Stone-ground whole wheat flour gives these waffles a nutty, hearty flavor. White whole wheat flour can be used as a lighter alternative with equally good results.
• Honey: Naturally sweetens the batter. Use 1 tablespoon for subtle flavor or 2 tablespoons if you like a slightly sweeter waffle.
• Cinnamon (optional): While not included in the base recipe, adding 1 teaspoon creates a warm, spiced variation that's perfect for fall and winter breakfasts.

How to Make Whole Wheat Waffles

Preheat your waffle iron while you make the batter.

1. Mix dry ingredients - whisk flour, baking powder, and salt in a large bowl.
2. Add wet ingredients - whisk in eggs, milk, oil, vanilla, and honey until mostly smooth. (A few lumps are fine.)
3. Cook waffles - pour batter into your preheated waffle iron and cook according to the manufacturer's instructions until golden and crisp.

Serve - top with fresh berries, warmed maple syrup, or your favorite toppings.

Variations & Substitutions

• Dairy-free: Use almond milk, oat milk, or coconut milk.
• Sweeter: Swap honey for maple syrup or add a pinch of cinnamon.
• Savory: Skip the vanilla and honey, add herbs and a little shredded cheese for a dinner waffle.
• Double batch: Make extra and freeze for easy weekday breakfasts.

Serving Suggestions

• As a base for chicken and waffles for dinner.
• Classic with warm maple syrup and butter.
• Fresh fruit and a dollop of Greek yogurt for a healthy brunch.
• With peanut butter and banana slices for a filling snack.

Storage & Freezing

• Reheating: Microwave briefly (about 30 seconds per side) to thaw, then pop into a toaster or warm oven for 10-15 seconds to restore crispness.
• Refrigerator: Store leftover waffles in an airtight container for up to 3 days.
• Freezer: Cool completely, freeze in a single layer, then transfer to a freezer bag. Waffles keep well up to 2 months.

Recipe FAQs

Delicious Waffle Recipes

• Chocolate Drizzled Banana Waffles
• Holiday Gingerbread Waffles Recipe
• Easy Pumpkin Waffles