6 Easy Weber Seasoning Recipes
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Whether it’s grilling season or weeknight dinners, these 6 Weber Seasoning recipes will revolutionize easy and simple recipes, making them utterly delicious and family favorites all year long. From oven-baked fries to chicken with a kick and much, much more.
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What I Love About Weber Seasoning
When one thinks of the Weber Company, charcoal and grills often come to mind. For me? I think of delicious food that’s exceptionally easy to prepare when using these great spices.
But I also think of quick and easy meals, made extra yummy with these innovative spice blends.
Weber Seasonings recently contacted me and asked if I would review some of their spice blends with the promise of quick shipment. Um… yes! In my mind’s eye, I see my guys high-fiving themselves. Guys and their grills!
Since then, I’ve been experimenting with recipes in everything from slow cookers and crockpots to pressure cookers and, of course, the grill.
All I can say is, “WOW!” Three-ingredient dishes taste like my favorite steakhouse. They’re simple, easy, and so delicious.
In this post, I will share which Weber seasonings they sent, what I thought, and which I liked best. Then, I’ll share the Weber Seasoning recipes we created and tested. But first… the seasonings themselves.
Weber Seasonings We Tested
These spice mixes revolutionize easy cooking and reduce ingredients:
- Chicago Steak Seasoning: (grilled steaks, beef, pork, homemade fries, vegetables)
- Kick’n Chicken Seasoning: (chicken, turkey, pork chops, fish, vegetables)
- Roasted Garlic and Herb Seasoning: (chicken, pork, seafood, vegetables)
- Garlic Parmesan Seasoning: (pasta, vegetables)
My Thoughts and Favorite Weber Seasoning Recipes
I have a large spice cabinet. And growing herbs is a passion.
To say that I was thrilled to try some new seasonings is an understatement. What surprised me was how delicious they were and how easily and simply they created flavorful food with few ingredients. They definitely deserve a place in the spice cabinet.
Roasted Garlic and Herb Seasoning:
This seasoning honestly tasted as if I had minced fresh garlic. It was pungent and super flavorful. It might be my favorite one because it’s so versatile. Honestly, there aren’t many dishes that aren’t improved when infused with garlic. I used the seasoning to flavor a slow cooker pulled pork, which is amazing, and a tray bake of veggies. Both recipes are below.
Chicago Steak Seasoning:
This is a given for summer grilling and game foods. Father’s Day also comes to mind. It is really, really good and elevates everything it’s added to. I used this seasoning to make oven-baked fries and, of course, an out-of-this-world burger.
Kick’n Chicken Seasoning:
This seasoning is aptly named. It does have a kick to it, brightening the foods its added to. I used it in an easy rotisserie-style Instant Pot Chicken. With 2 ingredients, this chicken was elevated to fantastic with little to no work on my part. Poultry can be a bit bland but with a simple seasoning like Kick’n Chicken, it becomes noteworthy. Seriously, very, very good.
Garlic Parmesan Seasoning:
When I tasted this seasoning, the first recipe I thought of was Chicken and Broccoli Fettucini. Its creamy flavor and perfect balance make it perfect for a cream-based pasta or pasta tossed with oil and vegetables.
Hint – the sheet pan vegetables I made below are also delicious in this recipe too.
Secondly, I discovered that when added to melted butter, spread on a halved loaf of French bread, and warmed in the oven, it makes a super simple and oh-so-tasty treat with soups, pasta, and, well, anything!
Let’s get to those easy recipes!
Easy Weber Seasoning Recipes:
Few ingredients… delicious and easy!
Slow Cooker Pulled Pork
You will adore this easy and flavorful meal if you love pulled pork!
Ingredients:
- 2 1/2-3 pound pork roast
- Salt and pepper (to taste)
- 1 tablespoon Weber Roasted Garlic & Herb Seasoning
- 1/2 sweet onion, sliced
- 1/2 cup apple juice
Instructions:
Season the pork with salt and pepper. Rub 1 tablespoon of the Roasted Garlic & Herb Seasoning over the exterior—place in the bottom of the slow cooker, surrounded by sliced onions. Pour apple juice over the pork, cover, and cook on low for 7 to 8 hours or high for 3 to 4 hours.
Once cooked, shred it with two forks and put it into the cooking liquid and onions. Serve on buns layered with coleslaw.
Leftovers? I love to freeze pulled pork in 2-cup portions for quick meals later. It will keep in airtight freezer bags for up to 2 months.
Sheet Pan Roasted Vegetables
Whether for meal prep or a delicious plant-based meal, roasting vegetables on a sheet pan is delicious and easy.
Ingredients:
- 4 to 5 cups cut-up vegetables (broccoli florets, carrots, squash, peppers, onions are great choices)
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon Weber Roasted Garlic and Herb Seasoning
- salt and pepper to taste
- 1 tablespoon best-quality balsamic vinegar
Instructions:
Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. In a large bowl, toss the cut-up fresh vegetables with the oil and seasoning mix until evenly coated. Then, spread them in a single layer on the baking sheet—season with salt and pepper to taste.
Roast in the oven for 17 to 20 minutes or until tender and browned in spots. Stir the vegetables halfway through baking. Drizzle with vinegar and serve.
Oven-Baked French Fries
Like everyone’s favorite baked sweet potato fries, oven-baked fries are a staple, family-friendly food group. At least, they are at my house! Here’s how to do them easily!
Ingredients:
- 2 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon Weber Chicago Steak Seasoning
Instructions:
Cut the potatoes into the desired size; I like to leave the skin on. Let the cut potatoes soak in cold water for 30 minutes. Once soaked, remove from the water and dry thoroughly with a towel for crisp fries.
Meanwhile, preheat the oven to 375°F and line a baking sheet with parchment. Toss the potatoes in the oil and Chicago Steak Seasoning. Spread in an even layer and bake at 375°F for 20 minutes. Increase the oven temperature to 425° (this will crisp the fries) and bake for an additional 25 to 30 minutes, depending on the thickness of your fries.
Instant Pot Rotisserie Chicken
I love roasting chicken at home at least once a week for meal prep or Sunday dinners. It’s always convenient to pick up a rotisserie chicken at the market, but it’s a great win when you can make a juicy and tender whole chicken at home quickly and easily!
Ingredients:
- Whole 4-5 lb chicken
- 2 tablespoons Kick’n Chicken Weber Seasoning
- salt and pepper to taste
- 1/2 cup water
- 1/2 cup apple cider vinegar
Instructions:
Place the trivet in the bottom of a 6-quart Instant Pot and pour 1/2 cup water and 1/2 cup apple cider vinegar into the base. Rub the Kick’n Seasoning into the chicken and season with salt and pepper to taste.
Place the chicken on the trivet, lock the Instant Pot lid, and set the valve to “sealing.” Select the high-pressure manual setting. To determine how long to cook your chicken, multiply the weight of the chicken by 7 minutes per pound. After the chicken has cooked, the pressure is released naturally. Check the internal temperature of the chicken to be sure it has reached 165° in the thickest part of the thigh. If not, cook for 2 minutes more for every 5 degrees it’s under 165°. Mine is always done at 7 minutes per pound.
Remove the chicken from the Instant Pot and let it rest for 10 minutes before carving and serving.
For more instructions on cooking a rotisserie-style chicken in the Instant Pot — see more photos and instructions here.
Grilled Steakhouse Burger
When summer knocks on your door and grilling season has arrived, burgers are often on the grill list. We’re making them extra flavorful and juicy with a simple ingredient!
Ingredients:
- 1/2 teaspoon kosher salt
- 2 teaspoons Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon Weber Chicago Steak Seasoning
- 1 1/2 pounds 85% lean ground beef
- 4 hamburger buns
Instructions:
Preheat the grill to high heat. In a large bowl, add the salt, Worcestershire sauce, ketchup, and Weber Chicago Steak Seasoning; mix well.
Add the ground beef. Gently mix everything together until just combined, being careful not to overmix. Divide the beef into 4 equal portions and form a ball. Flatten into about 1-inch patties. With your thumb, form a slight depression in the center of each patty to prevent the burgers from expanding on the grill.
Grill the burgers until nicely browned on the first side, 2-4 minutes. Then flip the burgers and continue grilling until desired doneness.
Chicken Fettuccini with Broccoli
Quick pasta recipes can be a quick solution for easy dinners. Add this seasoning mix to a simple pasta dish, and it transforms into a restaurant-quality meal!
Ingredients:
- 12 ounces fettuccine
- 2 heads of broccoli, chopped (about 2 to 3 cups)
- Olive oil, for tossing
- 2 boneless, skinless chicken breasts (or 2 to 3 cups cooked chicken)
- 1 tablespoon Weber Garlic Parmesan Seasoning, divided
- 8 tablespoons butter, divided
- 2 cups heavy cream
- 1 1/2 cups freshly grated Parmesan cheese
Instructions:
- Cook the pasta: Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente. Drain and toss with a bit of olive oil to keep from sticking together.
- Prepare broccoli: While the pasta is cooking, heat a large skillet over medium-high heat with 1 tablespoon of butter. Add the broccoli florets, season with a pinch of salt and pepper, and cook until bright green, about 4 minutes. Add 1/4 cup water to the skillet and cook until crisp-tender. Transfer to a bowl and set aside.
- Cook the chicken: Cut the chicken into bite-size pieces and season with salt and pepper. In the same skillet, melt 2 tablespoons of butter and add 1 tablespoon Garlic Parmesan Seasoning. Add the chicken and cook until browned on both sides and cooked through; about 4 to 5 minutes. Transfer to a bowl and set aside.
- Make the sauce: Reduce the heat to medium and add the remaining 6 tablespoons of butter. As the butter is melting, scrape the bottom of the skillet with a wooden spoon to release any browned bits. Once the butter is melted, whisk in the cream and 1 tablespoon of Garlic Parmesan Seasoning; bring to a simmer, then cook for 2 minutes. Lower the heat to keep the sauce just warm. Whisk the Parmesan cheese into the sauce, add the chicken, cooked pasta, and broccoli; toss well. Season with salt and pepper if needed.
Takeaway
What I love about these Weber Seasoning recipes is that they are easy to execute, even on the busiest of days. By adding a simple seasoning mix to fresh, wholesome food, the meal is elevated to utterly delicious with extra effort or preparation. For more weeknight dinner ideas, subscribe to our email list, and I’ll send you a weekly meal plan every Sunday morning.