A healthy weeknight dinner meal plan featuring early fall dinners to help get us into an autumn groove. Using the best of late summer ingredients with early fall flavors. Fun, easy and healthy dinner!
We’re looking at mid-September already, and I feel like I’m finally reaching that early fall vibe I love.
The trees are turning, fall produce is beginning to arrive in the markets.
And I’m ready to start thinking about cozy, fun, and delicious food.
This week, it’s all about the early fall dinners with lingering summer flavors.
We’ll be making a meatless curry for Monday, and a classic stuffed bell pepper recipe using ground beef on Tuesday. But swap that beef with another ground meat of your choice if you’d like.
Dinners for the rest of the week are corn chowder, easy and healthy fish tacos, and chicken enchiladas.
As always, we’re making a treat. And this week, it’s a pumpkin spice cookie recipe I absolutely adore.
Early Fall Dinners Week
Capture late summer’s best ingredients and integrate them into delicious early fall dinners.
Make healthy, refreshing drinks, like Iced Tea, and take a leisurely walk with no intention other than to view nature in its early fall glory.
Take time to organize your pantry this week and make a list of fall ingredients you will need. I’m clearing space for additional canned products too as I want to stock up a bit more this fall.
Have a great week everyone!
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Labor Day Week Dinners: What to Cook (Sept 7)
Monday: Vegetarian Instant Pot Chickpea Curry
Tuesday: Pioneer Woman Stuffed Bell Peppers
Wednesday: Healthy Corn Chowder with Bacon
Thursday: Grilled Fish Tacos with Coleslaw
Friday: Easiest Chicken Enchiladas
Treat: Pumpkin Spice Cookies
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