"Forget the tortilla chips, beans, chili and cheese, and give this sweet nacho recipe a try. Tart Granny Smith apple slices, drizzled with caramel and white chocolate and topped with crunchy candy bar crumbles and nuts, will definitely satisfy that sweet-tooth craving."
"If you're more of the sweet than spooky type, this Halloween dessert has your name written all over it. A dark, gooey ganache made with Dark Cocoa Candy Melts and heavy whipping cream is poured onto a cookie crust, then topped with your favorite Halloween candies and sprinkles. Who needs ghouls or goblins when you've got ganache?"
"Browned butter is cooked until its milk solids turn golden, giving it a nutty, delicious flavor. In this recipe, the butter adds a richness to the blondies that pairs perfectly with shards of toffee and coffee ice cream."
"That marbled-like layer you’re looking at is two cookie doughs rolled into one: chocolate fudge and chocolate chip – because why have one when you can have two? At the center is a salted caramel cheesecake layer and at the center of that is the star of the dessert: whole, uncut bars of Twix."
"My friends went wild over this cheesecake recipe. Creamy, rich peanut butter cheesecake filled with crushed Butterfinger candy bars and topped with peanut butter drizzle. This is one incredibly indulgent dessert!"