Summery 20 Minute Dinners Weekly Meal Plan (Aug 17)
There's still plenty of summer left to enjoy, but by mid-August, I'm looking for dinners that make the most of these warm evenings without keeping me in the kitchen.
This week's Summery 20 Minute Dinners Meal Plan is filled with fresh, easy meals made for busy late-summer days. Think crisp lettuce wraps, easy tacos, a quick pasta, New England-inspired shrimp rolls, and a colorful Southwest chicken salad to finish the week.
And because every week deserves something sweet, we're adding a batch of chewy Chocolate Chip Cookie Bars-perfect for lunchboxes, afternoon treats, or sharing over the weekend.
Most of these dinners come together in about 20 minutes, with simple serving ideas and a little make-ahead prep to make the week even easier.

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Meal Plan Menu
- Monday: Korean Beef Lettuce Wraps
- Tuesday: Easy Chicken Tacos
- Wednesday: 20 Minute Sausage Pasta
- Thursday: New England Shrimp Rolls
- Friday: Southwest Chicken Salad
- Treat: Chocolate Chip Cookie Bars
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20 Minute Dinners Menu & Serving Ideas
Here's what's on the menu this week:
- Monday: Korean Beef Lettuce Wraps
Serve these savory-sweet beef lettuce wraps with steamed rice, sliced cucumbers, or a quick Asian-inspired slaw. Meal prep: Chop the vegetables and mix the sauce ahead; the beef cooks in minutes when you're ready for dinner. - Tuesday: Easy Chicken Tacos
Add warm tortillas and your favorite toppings-shredded lettuce, avocado, tomatoes, salsa, or corn. Meal prep: Cook or shred the chicken ahead and refrigerate the toppings separately for an almost instant taco night. - Wednesday: 20 Minute Sausage Pasta
A simple midweek pasta that needs little more than a green salad and perhaps some crusty bread. Meal prep: Slice the sausage and prep any vegetables ahead so everything is ready for the skillet. - Thursday: New England Shrimp Rolls
These cool, creamy shrimp rolls are made for an August evening. Serve with potato chips, sliced tomatoes, corn on the cob, or a simple cucumber salad. Meal prep: Make the shrimp filling earlier in the day and refrigerate until serving. - Friday: Southwest Chicken Salad
A colorful, fresh Friday dinner filled with satisfying Southwest flavors. Serve as-is or add warm tortillas or chips alongside. Meal prep: Prep the chicken and vegetables ahead and keep the dressing separate until just before serving. - Treat: Chocolate Chip Cookie Bars
Soft, chewy, and easy to make in one pan, these cookie bars are a sweet treat to enjoy all week. Bake them ahead and keep them covered at room temperature-or tuck a few away for the freezer.
Have a beautiful summery week!

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This Week's Recipes
This week's quick and simple dinners are perfect as we head into late August.
Dinner Menu





Treat for the Week

Make the Week Easier
A few minutes of prep over the weekend can make these already-quick dinners even simpler. Wash and chop salad vegetables, prep taco toppings, make the shrimp filling, and bake the cookie bars ahead. Then most nights are simply a matter of cooking the main dish and bringing everything to the table.
And don't forget our new printable Meal Planner PDF. Use it to keep this week's dinners, grocery needs, and prep notes together in one place-then print another for next week and make meal planning part of your weekend routine.
Find More Quick Meal Plan Ideas
For more healthy dinner inspiration, browse my past weekly meal plans!







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