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Caramel Apple Bites (3 Ingredients)

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These Caramel Apple Bites are bite-size treats made with 3 ingredients in minutes. They’re a perfect party food, snack, dessert, or Halloween treat!

A round tray holds caramel apple bites on skewers, drizzled with chocolate and nestled with pretzel pieces. Autumn-themed decor in the background features a pumpkin with a bat design, candy corn, and colorful leaves.

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Recipe Overview:

  • Servings: About 20 treats
  • Recipe Time: 10 minutes prep, 3 minutes baking
  • Kitchen Tools: Cookie sheet and toothpicks

Party Caramel Apple Bites

When apple season comes around, and October leaves begin to transform into brilliant fall shades, or Halloween is just around the corner, caramel apples aren’t far from my mind. And while I adore them, these mini candy apples satisfy that craving in a quick and easy way!

Plus, it’s a little healthier, as it’s bite-sized! This three-ingredient treat is simple to make, party-ready in minutes, and delicious!

In October, apple treats are at the top of my mind, from apple dumplings to coffee cakes, cinnamon rolls, and hand pies.

Happy fall!

Close-up of caramel apple bites featuring red, green, and yellow apple slices skewered atop chocolate and caramel-layered pretzels. They're elegantly arranged on a white cake stand with a beautifully blurred marble background.

Ingredients

Here’s a list of those three little ingredients.

  • Square Pretzels: I’m using Pretzel Snaps, but you can also use pretzel twists if needed. This is the base of the caramel apple bite.
  • Rolo Candy: For a chocolaty caramel flavor, I love using a Rolo for the caramel (like in my Chocolate Chip Rolo Blondies). You can also use a bag of Brach soft caramels.
  • Apples: Cut into bite-size pieces. I’m using Granny Smith and Honeycrisp apples for color and flavor variation.

How to Make Caramel Apple Bites

Square pretzels each topped with a round chocolate Rolo, and are arranged in a neat grid pattern on a white parchment paper.
Caramel apple bites come alive in these skewered fruit treats, featuring red and green apple slices nestled on pretzels, all topped with luscious caramel sauce sitting for 5 minutes before serving.
  1. Prep: Preheat the oven to 325°F, line a baking sheet with parchment paper, and cut the apples into bite-size pieces.
  2. Place pretzels on the baking sheet and top with one unwrapped Rolo.
  3. Bake for 3-5 minutes until the Rolo begins to melt.
  4. Place a toothpick in the center of each apple piece while the pretzels are baking.
  5. Remove the caramel-topped pretzels from the oven and immediately place a skewered apple piece on top of the Rolo, pressing down slightly. Let sit for a few minutes.

Serving Caramel Apple Bites

On a few apple bites, I have drizzled a ready-made caramel sauce over the top for added flavor and maybe a little decadence. But that is completely optional!

This recipe is written for 20 servings or apple bites, but you can make as many or as few as desired. In the photo, you will also see I’m serving an equally simple treat!

A festive table displays Halloween-themed treats. Apple bites are skewered with sticks and placed on pretzels, with a pumpkin and candy in the background. Autumn leaves add a seasonal touch.

More Fall Party Recipes to Try

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A festive fall dessert platter features pretzel bites topped with chocolate and caramel apple bites. In the background, a wooden platter holds candy corns and oranges, with autumn leaves and a carved pumpkin adding seasonal decor.

Caramel Apple Bites

These Caramel Apple Bites are bite-size treats made with 3 ingredients in minutes. They're a perfect party food, snack, dessert, or Halloween treat!
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Prep: 10 minutes
Cook: 3 minutes
Total Time: 13 minutes
Servings: 20 servings

Ingredients 

  • 1-2 cups pretzel snaps (the square pretzels)
  • 20 Rolos
  • 4 apples cut into slices, then cut into bite size pieces

Instructions

Prep

  • Preheat the oven to 325°F, line a baking sheet with parchment, and cut the apples into bite size pieces.

Assembling the Caramel Apple Bites

  • Place pretzels on the baking sheet and top with 1 unwrapped Rolo. Bake for 3-5 minutes or until the Rolo begins to melt. In my oven, it's just shy of 4 minutes.
  • Add a toothpick to the top of each apple piece while the pretzels are in the oven.
  • Remove the pretzels from the oven and immediately place apple piece with the toothpick in the center of each soft Rolo and press down slightly. Let set for a few minutes and serve!

Nutrition

Calories: 56kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 38mg | Potassium: 55mg | Fiber: 1g | Sugar: 8g | Vitamin A: 27IU | Vitamin C: 2mg | Calcium: 11mg | Iron: 0.2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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