20 Easter Bread Recipes from Around the World
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Easter breads have long been a tradition across cultures, symbolizing new life, renewal, and celebration. These festive loaves-often enriched with eggs, butter, and fragrant spices-mark the end of Lent and the joy of the Easter season.
From sweet, braided breads like babka to rich, tender loaves like Ukrainian Paska and kulich -and traditional German Osterbrot-each recipe carries its own history and meaning. Many are flavored with cinnamon, cardamom, or saffron and filled with dried or candied fruits.
If you're planning your Easter table, these traditional breads pair beautifully with classic dishes-and are especially lovely alongside favorites like hot cross buns or a simple spring brunch.
Eastern Europe has one of the richest repertoires of Easter breads with many recipes enriched with eggs and dairy after the Lenten fast.
Easter Bread Recipes from Around the World
Whether you're baking for Easter morning, Good Friday, or a spring gathering, these breads bring both tradition and beauty to the table.
1
Almond Cinnamon Babka Star Bread
Almond Cinnamon Babka Star Bread is an elegant, pull-apart sweet bread, intensely flavored with cinnamon, almonds, and raisins. Soft and tender, and addictive. A perfect holiday bread, like Christmas or Easter, or delicious with morning coffee!
Babka
2
Easter Hot Cross Buns
It isn't Easter without Hot Crossed Buns. You can buy them, but they'll never be as good as those you make yourself! Here's how...
Hot Cross Buns
3
Paska: Ukrainian Easter Bread Recipe
This Paska Ukrainian Easter Bread recipe is a traditional Eastern European bread made especially for the holiday. A delicious, lightly sweetened yeast bread, much like sweet dough, with beautiful Easter symbols and a sweet, tender crumb.
Paska Recipe
4
www.kingarthurbaking.com
Greek Tsoureki
"This traditional Greek Easter bread is terrific for Easter brunch, slathered with butter; and any leftovers make the world's most outrageous French toast! "
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5
www.viktoriastable.com
Bulgarian Easter Bread (Kozunak)
"Bulgarian bread, a.k.a. kozunak, is a traditional, sweet yeast bread - cotton-soft, sugar-crusted, studded with rum-soaked raisins, and perfumed with vanilla and lemon zest - incredibly delicious on its own, it's the ultimate Easter treat."
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6
www.thedubrovniktimes.com
Croatian Pinca Easter Bread
A traditional Easter sweet dish in Croatia, Pinca Bread. Follow our simple Pinva recipe and your Easter will have a touch of Croatia.
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7
www.thespruceeats.com
An Easier, Healthier Polish Babka for Easter
"Babka is a sweet Polish yeast bread, similar to Italian panettone, that can be made with rum-soaked raisins and iced, or left plain. It's an Easter favorite that often takes pride of place in a swięcone basket that is taken to church to be blessed on Easter Saturday. In fact, every Eastern European country has its own traditional Easter bread."
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8
Italian Easter Bread
Italian Easter Bread is a rich, festive yeasted bread, braided and decorated with Easter eggs. Delicious with citrus and vanilla flavors!
Italian Easter Bread Recipe
9
Kulich Easter Bread
"A Russian and Ukrainian Easter bread, Kulich is traditional within the Orthodox Christian faith, eaten between Easter and Pentecost, which always occurs seven weeks after Easter day. Kulich is very similar to another regional bread called 'Baska'."
Kulich Easter Bread
10
German Easter Bread (Osterbrot): Easy Sweet Bread
Celebrate the season with an easy-to-make, delicious, and fragrant German Easter Bread called Osterbrot. Full of sweet flavors and hints of citrus, it's a rich sweet bread topped with almonds. It's traditionally enjoyed for Easter but delicious enough for any occasion.
German Easter Bread
11
Yeasted Easter Kugelhopf (Central Europe)
This Easter Kugelhopf is a German Austrian yeast cake that's much like a golden coffee cake with a rich buttery flavor. Baked in a Kugelhopf pan, or a Bundt pan, it's a special holiday or anytime cake you'll love.
Easter Kugelhopf
12
atreatsaffair.com
Pane di Pasqua - Italian Easter bread recipe
"Pane di Pasqua (Italian Easter breads) fluffy, slightly sweet, rich and soft, like a brioche, flavored with generous amount of lemon zest and a touch of ground aniseed."
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13
www.mygreekdish.com
Tsoureki recipe (Traditional Greek Easter bread)
Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.. This is the most flavourful tsoureki recipe you will ever try!
Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell.
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Greek Easter bread owes its full and rich flavour to the two aromatic spices used in this traditional tsoureki recipe, mastic and mahlab, which give it a really characteristic flavour and smell.
14
www.taste.com.au
Folar de pascoa (Portuguese easter bread)
In Portugal, this slightly sweet, traditional and festive bread is best eaten as soon as it's baked.
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15
mydinner.co.uk
Traditional German Easter Bread (Osterbrot/ Osterkranz)
"Wake up on Easter Sunday to this delicious German Easter bread with a delicious marzipan and almond filling. This easy bread is full of the sweet richness that you may have been missing during Lent. If not an Easter treat this wreath cake will be a welcome at any occasion."
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16
www.sbs.com.au
Spanish Easter bread (hornazo)
"Hornazo is a sausage and egg-stuffed bread - a clever, very moreish, all in one sandwich! Some variations of this bread contain morcilla (traditional Spanish blood sausage) and if you feel inclined, you can substitute half the chorizo with morcilla."
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17
www.acozykitchen.com
Swedish Braided Cardamom Bread
"Swedish Braided Cardamom Bread is a traditional holiday loaf that's a delicious enriched dough that's topped with pearl sugar."
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18
mission-food.com
Chorek / Choreg (Armenian Sweet Bread)
"Chorek (choreg) is a very traditional Armenian sweet bread that is typically made around Easter and even Christmas. It is enriched with eggs, butter, milk, and sugar to make it slightly sweet, rich, and tender-crumbed."
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19
Zopfhasen, Swiss Bread Bunnies
An easy Swiss bread recipe for bunny-shaped rolls known as "Zopfhasen," which are popular in the springtime around the Easter holidays.
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20
Delicious German Easter Bread - Aachener Poschweck
Indulge in the traditional flavors of Germany with my German Easter Bread recipe. Discover its history, unique shape, and how to make it at home. Perfect for breakfast or dessert.
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