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Fresh Greens with Asparagus Ribbons, Peas and Goat Cheese

Asparagus Salad with Fresh Greens, Peas and Goat Cheese

  • Author: Stephanie Wilson
  • Total Time: 10 minutes
  • Yield: 4 to 6 servings 1x


A simple and beautiful salad, perfectly delicious with spring’s best produce.


Units Scale
  • 2 pounds large asparagus
  • mixed salad greens
  • radishes, sliced
  • cooked peas
  • goat cheese, crumbled
  • toasted hazelnuts, sliced in half


Trim the woody ends of the asparagus and discard. Using a vegetable peeler, thinly shave the asparagus into wide ribbons.

Heat a bit of olive in a skillet over medium-high heat. Add the asparagus ribbons and saute for 30 seconds to one minute.

Combine the greens, radishes, and cooked peas in a salad bowl. Gently toss with asparagus ribbons and top with goat cheese and toasted hazelnuts.

Serve with your favorite dressing. I love a simple lemon vinaigrette with this salad.

  • Prep Time: 10 minutes
  • Category: Salads

Keywords: spring green salad recipe, spring salad recipe, asparagus salad recipe