Healthy Cinnamon Apple Bran Muffins
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Great mornings begin with energy-sustaining breakfasts like these Healthy Cinnamon Apple Bran Muffins. Packed with slices of fresh apple, warming cinnamon and satisfying oats, easy Apple Bran Muffins are low in fat and will keep you feeling full until lunchtime!
Don’t these Healthy Cinnamon Apple Bran Muffins look like the ultimate fall breakfast? And when you add sweet, cinnamony apples to the mix, it just makes those busy mornings… or lazy Saturdays… or relaxed Sunday brunches all the better.
Low fat, energy boosting muffins with a good source of bran will keep you going long into your day.
But, don’t let the fact these Healthy Cinnamon Bran Muffins are breakfast muffins stop you snacking on them any time of day. Perhaps with a cup of coffee. They’re just that good!
Frequently Asked Questions
While they taste best when they’re fresh, they will keep at least until the next day in an air tight container. You could also try freezing them.
Sliced plums would also work well and would taste delicious paired with the cinnamon. I also have a recipe for Banana Bran Muffins, if that sounds more like your style.
If you enjoyed this recipe on 31 Daily, you might also enjoy:
- Apple Hand Pies with Puff Pastry
- Easy Apple Crumble Cake
- Best Cinnamon Apple Streusel Muffins Recipe
- Apple Pie Crumble Bars Recipe
- Easy Apple and Cinnamon Scones
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Healthy Cinnamon Apple Bran Muffins
Equipment
Ingredients
- 1 cup flour
- 1 cup whole wheat flour
- 1 cup old fashioned oats
- 1/2 cup crushed bran cereal
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 apple peeled and diced small
- 2 eggs
- 3/4 cup milk
- 1/4 cup canola oil
Instructions
- Preheat oven to 400-degrees. Prepare a 12-cup muffin tin with non-stick baking spray.
- Combine flours, oats, crushed cereal, brown sugar, baking powder, baking soda, salt, and cinnamon in a large mixing bowl. Fold in apples.
- In a separate bowl, combine eggs, milk, and canola oil. Fold into the dry ingredients.
- Portion muffins equally, using a scoop, into the muffin tins.
- Sprinkle the top with a few oat flakes and a thin slice of apple if desired.
- Bake for 20 minutes, or until golden and when a toothpick inserted in the middle comes out clean.
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.