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These easy zucchini recipes help you enjoy one of summer's most versatile vegetables! Whether you're sautéing it for a simple side dish, baking it into breads and muffins, or spiralizing it into noodles, these zucchini recipes make the most of the season's bounty.
Why I Love These Recipes
One of the things I love about zucchini is its versatility. Delicious in salads or simply sautéed, this summer squash is rather perfect in late summer.
Zucchini Corn Chowder is like a taste of summer in every bite. Filled with sweet corn, fresh zucchini, tender potatoes, and smoky bacon, it's a bowl of goodness you'll love.
Instant Pot Zucchini and Lemon Quinoa is a 1 minute quick and easy summer side dish or salad. A burst of lemon and savory dill make this simple dish light, bright, and refreshingly delicious.
A late summer, early fall dish, Stewed Tomatoes, Zucchini and Patty Pan Squash, is deliciously simple and easy. Every bite is like tasting the best of summer!
Zucchini, Potato and Cheddar Soup is a delicious, low calorie, healthy soup that's easy to make during zucchini season or anytime throughout the year. Delicious, creamy and full of flavor in under 30 minutes! Plus, it freezes beautifully to make now and enjoy in the cold months.
A family-favorite, this zucchini bread recipe is one I've baked for years. It's quick to make, extra moist, and flavored with a cozy blend of warm spices. This 1-bowl recipe makes 2 loaves-perfect for sharing, gifting, or freezing.
This Easy Single-Loaf Zucchini Bread is moist, warmly spiced, and quick to make - no mixer required. Perfect for smaller households, it's packed with fresh zucchini, cozy cinnamon and ginger, and bakes into one perfectly tender loaf for breakfast, snacks, or gifting.
These Chocolate Zucchini Muffins are the perfect way to celebrate zucchini season. Rich and dense and chocolaty muffins are so delicious, you'll want to make a double batch!
Celebrate zucchini season with Chocolate Chip Zucchini Bread. It's moist and rich, and it's loaded with all the familiar zucchini bread spices we love!
This Zucchini Cake is an easy sheet cake recipe packed with fresh zucchini and flavored with late summer, early fall spices. Moist and tender, and topped with cream cheese frosting, it's a cake with deep roots and delicious flavor.
Filled with thinly sliced zucchini, smoky bacon, scallions, tomatoes, and herbs, this zucchini frittata is delicious for brunch, dinner, or anytime in between.
Parmesan Corn and Zucchini Pasta is a quick and easy, healthy, summer pasta dish to love all year. It's utterly simple to make with fresh summer vegetables, like corn and zucchini, along with flavorful herbs and pasta.
Instant Pot Risotto with Zucchini and Fresh Sweet Corn
Instant Pot Risotto is the easiest way to make this dreamy, delicious dish. No stirring for minutes on end, very little prep, and mere minutes in the making!
This Zucchini Pasta is a quick and easy pasta packed with zucchini and tomatoes and simmered in a butter garlic sauce of its own making. Simple and delicious and ready in under 30 minutes.
This ratatouille-inspired incredibly easy Garden Pasta recipe is a quick, healthy, and utterly delicious meatless meal packed with in-season vegetables like zucchini, squash, eggplant and tomatoes, along with fresh herbs, that's ready in minutes!
I'm always looking for healthy and easy sides, appetizers and snacks. With young people frequenting our house... snacks are always in demand. These Healthy Zucchini Wedges make easy all three!
Zucchini Tots is a favorite healthy snack that's easy to make and perfect for zucchini season or a healthy snack when you're craving warm from-the-oven treats.
"These vegetarian stuffed zucchinis are perfectly tender and fresh with the flavors of the Mediterranean. Olives and feta cheese deliver a nice salty bite, while quinoa adds a nutty flavor, along with protein and fiber."
"This tart recipe involves store-bought puff pastry, which makes things very easy (because no one really wants to make homemade pastry dough) and the filling is made up of a heck of a lot of zucchini, eggs, bacon, and pecorino cheese. It has simple Italian flavors, and it's so delicious."
"We're calling it-zucchini is the new cauliflower. And this oven-roasted zucchini with parmesan is the new cauliflower rice. A little crispy, super fast, and ultra-healthy, it really hits the spot."
This Mediterranean Zucchini Frittata is incredibly soft, creamy, and delicious. Ready in 30 minutes or less, it's filled with vegetables, ricotta, and seasoning like dill. So simple to make, it's become a new favorite brunch or light dinner.
"Serve up these ultra crispy zucchini parmesan as an appetizer with your favorite dip or follow the tips below for turning them into a delicious meal!"
A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly.
"These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream dabbed on top."
Simple Mediterranean Greek Chicken Sheet Pan Dinner
Mediterranean Sheet Pan Greek Chicken is a simple dinner recipe with delicious and juicy chicken, Greek flavors, and roasted vegetables. It's a one-pan dinner that's easy to make and incredibly delicious!
Easy Grilled Vegetables with Burrata is a centerpiece of summer grilling. With a simple balsamic glaze drizzled over delicious and slightly charred vegetables, it's a feast for the eyes and the palate.
Make Ahead Easy Vegetable Egg Bake Breakfast Casserole
An easy make-ahead breakfast casserole perfect for entertaining, serving groups, on holiday mornings, or for brunch. Packed with vegetables, this is always a favorite every time I serve it. Filled with favorite seasonal vegetables, high protein eggs, and a punch of savory bacon.
A French Tian Provençal is an incredibly simple tart with beautifully layered vegetables drizzled in olive oil. In the classic French tradition, it's a simple celebration of summer. And inspired by my favorite boulangerie.
These Zucchini Chocolate Chip Cookies are a bit different than your average cookie. Deliciously moist and chewy with zucchini, healthy with whole wheat flour, and utterly yummy with warm spices of cinnamon, nutmeg, and cloves. And, chocolate chips, of course!
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Join the Sunday Morning Tradition
If you enjoyed this post, you'll love The Sunday Edit No. 6. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
We made the chocolate cake - Wow! This may be our new favorite cake! it is so moist and rich! Thank you!