These are deceptively easy desserts to bring to your next spring brunch or gathering. Simple enough to make ahead and transport, yet special enough for any occasion. From simple pound cakes to easy loaf cakes, and even a store-bought angel food cake. An ideal, sweet culmination to any spring brunch, lunch, or dinner, whether that be Easter, Mother’s Day or any other spring gathering. Filled with spring-inspired flavors, and bright spring colors– you’ll be proud to bring any of these easy desserts to the dessert table.
Heavenly Angel Food Cake
This light and delicate angel food cake is deceptively simple to make. It practically melts in your mouth, and the 5-ingredient Lemon-Cream Cheese Frosting gives it a sophisticated spin.
Top these easy cupcakes with any edible flower, like pansies.
Strawberries and Cream Sheet Cake
If you need a dessert that will feed a crowd, try this delicately sweet sheet cake recipe. It’s pink and festive and a delicious twist on the classic strawberries-and-cream combination.
Lemon Coconut Pound Cake
“This bright and tropical pound cake is a crowd-pleaser, and you can master it in no time at all. The bright tartness of lemon and the flavorful creaminess of coconut blend into the perfect spring dessert.”
Almond and Poppy Seed Loaf Cake
An easy loaf pan dessert with delicious flavors.
Lemon Angel Lush
See how quick and easy this 5-ingredient delicious Angel Lush is using a store-bought Angel Food Cake. Then wow your next crowd with this angel food cake’s impressive looks and exquisite tastes.