Blackberry Greek Yogurt Popsicles with Honey
These naturally sweetened Blackberry Greek Yogurt Popsicles are a yogurt fruit pop rich in protein and healthy nutrients and laden with flavor. Sweet and summery, these refreshing, kid-friendly frozen treats combine ripe berries, creamy yogurt, and sweetened with honey.
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How to Make Blackberry Greek Yogurt Popsicles
To make blackberry Greek yogurt popsicles, blend ripe blackberries with honey, then layer or swirl them with Greek yogurt in popsicle molds. Add sticks and freeze until solid, usually 4 to 6 hours or overnight.
For the creamiest popsicles, use thick Greek yogurt and taste the blackberry mixture before freezing. If your berries are especially tart, add a little more honey before pouring them into the molds.
What to Love About These Popsicles
Is there anything more refreshing on a hot summer day than a homemade popsicle? These Greek yogurt blackberry popsicles are cool, creamy, and fruit-forward, with the natural sweetness of berries and honey in every bite.
They're also easy to make ahead. All you need are a few ingredients, popsicle molds, and a little patience while they freeze. Honestly, waiting for them to set is the hardest part.
If you love berry yogurt popsicles, you might also enjoy these Blueberry Greek Yogurt Popsicles with honey and lemon - another easy make-ahead summer no bake dessert.
Recipe FAQs
These popsicles are best enjoyed within 2 to 3 months. For the freshest flavor and texture, store them tightly wrapped or in a freezer-safe bag once removed from the molds.
Let the mold sit at room temperature for about 5 minutes, then gently pull each popsicle by the stick. If needed, dip the bottom of the mold in warm water for 10-second intervals until the popsicles release.
Once the popsicles are frozen solid, remove them from the mold and wrap them individually in plastic wrap, parchment, or reusable freezer wrap. Then store them in a freezer-safe bag or airtight container.
Yes. Blueberries, raspberries, strawberries, or mixed berries also work well in Greek yogurt popsicles. Sweeter berries may need less honey, while tart berries may need a little more. Have you tried my Blueberry Greek Yogurt Popsicles yet?
Greek Yogurt and Honey Blackberry Popsicles
Equipment
Ingredients
- ⅓ cup boiling water
- 6 ounces fresh blackberries
- 2 cups vanilla Greek yogurt
- ¼ cup honey or to taste
- 1 teaspoon fresh lemon juice
Instructions
- Slice blackberries lengthwise and then add to a bowl. Add hot water, honey and lemon juice; stir to coat. Cover the bowl and refrigerate the berries for 30 to 60 minutes. You will need ⅔ cup of liquid from the berries.
- Strain ⅔ cup syrup from the berries using a fine-mesh strainer. Reserve the berry solids!
- Stir yogurt into the berry solids and berry syrup.
- Divide the blackberry mixture among popsicle molds. Insert a stick into each, cover and freeze until firm, at least 8 hours or overnight.
Notes
- Yogurt: Use thick Greek yogurt for the creamiest texture. If your blackberries are tart, taste the berry mixture before freezing and add a little more honey as needed.
- Unmolding: For easier unmolding, let the popsicle mold sit at room temperature for a few minutes or briefly dip the bottom in warm water.
- Storage: These popsicles are best enjoyed within 2 to 3 months. For the freshest flavor and texture, store them tightly wrapped or in a freezer-safe bag once removed from the molds.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
More Frozen Treats
- Healthy Blueberry Greek Yogurt Popsicles
- Naturally Sweetened Watermelon Mint Popsicles
- Cold Brew Fudgesicles Recipe (without Condensed Milk!)
- Healthy Frozen Yogurt Bark with Berries and Granola
- Easy No Churn Blueberry Ice Cream with Condensed Milk
No Bake Desserts
- Easy No Bake Cheesecake
- Easy No-Churn Chocolate Ice Cream
- Strawberry Lady Charlotte Cake
- Honey-Sweetened Strawberry Fool with Yogurt
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Texture was ok, but the mint was a weird taste in association with blackberries.