38 Christmas Candy Recipes (Make Ahead and Gift Ready)
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Christmas candy is one of the sweetest parts of the holiday season. Whether you're making homemade gifts, filling a candy tray for a party, or just craving something festive, these recipes are simple, fun, and always delicious.
Love Christmas? See these ideas for how to make Christmas special, or for these Christmas dinner ideas!

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Easy Christmas Candy Recipes
This collection of easy Christmas candy recipes includes everything from classic fudge and toffee to no-bake treats, peppermint bark, brittles, and truffles. Best of all, most of them can be made ahead - giving you more time to savor the season.
It’s the season of all things holiday, all things jolly, and all things candy cane. And while I love to bake holiday cookies, there is something very special about homemade Christmas candies. Treasured gifts from one friend to another are what the holidays are all about.
If you need some ideas, here are some festive candies you’ll love to make this year, from chocolate-covered candies to truffles, crockpot candies, toffee, fudge, and much more! Perfect for making ahead of the holidays.







































Make-Ahead & Storage Tips for Christmas Candy
One of the best things about holiday candy is how well it stores. Here are a few helpful tips:
- Fudge & Truffles: Keep in an airtight container in the refrigerator for up to 2 weeks. Freeze (well-wrapped) for up to 3 months.
- Brittles & Toffee: Store at room temperature in airtight tins, layered with parchment or wax paper. Keep in a cool, dry spot away from humidity.
- Chocolate Bark: Store at room temperature in airtight containers for 2 weeks or refrigerate for longer freshness.
- Sugared Nuts & Fruit: Store in airtight jars at room temperature for 7-10 days.
👉 Pro tip: If freezing candy, thaw in the refrigerator first, then bring to room temperature before serving to avoid condensation.
St. Nicholas and the Sugar Plum
When we think of Christmas candy, visions of sugarplums often come to mind. The tradition dates back centuries to St. Nicholas, whose December 6th feast day inspired gift-giving and sweet treats for children.
While sugarplums once referred to candied fruit or spiced confections, today the term has become a symbol of holiday cheer itself - a reminder of the magic and sweetness of the season.





It’s a shame that the recipe for White Chocolate Peppermint Patties in your Christmas Candy article, you have to pay to subscribe to Country Living to get the recipe. I was very disappointed.
Thank you, Jane for your comment. When I first shared this recipe, it was not behind a paywall — I wish it wasn’t, it’s a great recipe. I will look for another similar recipe or will post one of my own on the website.
How do you store them when you make them ahead like this? Thank you!
Thank you so much for your question, and I’m so sorry for the late reply! Holiday candy is one of my favorite make-ahead treats. Most candies will keep beautifully if stored in airtight containers: fudge and truffles in the fridge (or freezer for longer storage), and toffees or brittles at room temperature in a cool, dry spot. I’ve also updated the post with a full storage guide that you might find helpful. Wishing you many sweet holiday seasons ahead!
When do you start making candy for christmas. In November or first of December.
Hi Deborah! Most years, I like to begin near the end of October but this year, it was a bit delayed. I’m making up for it now!