This post may contain affiliate links. Please read our disclosure policy.
Christmas candy is one of the sweetest parts of the holiday season. Whether you're making homemade gifts, filling a candy tray for a party, or just craving something festive, these recipes are simple, fun, and always delicious.
This collection of easy Christmas candy recipes includes everything from classic fudge and toffee to no-bake treats, peppermint bark, brittles, and truffles. Best of all, most of them can be made ahead - giving you more time to savor the season.
It's the season of all things holiday, all things jolly, and all things candy cane. And while I love to bake holiday cookies, there is something very special about homemade Christmas candies. Treasured gifts from one friend to another are what the holidays are all about.
If you need some ideas, here are some festive candies you'll love to make this year, from chocolate-covered candies to truffles, crockpot candies, toffee, fudge, and much more! Perfect for making ahead of the holidays.
1
thechunkychef.com
Easy Christmas Crockpot Candy
Give your oven a break during the holiday and make this easy Christmas crockpot candy! It only takes 4 simple ingredients and a slow cooker!
Whip up some festive cheer in a flash! This peppermint patty recipe only has seven ingredients and comes together in just a few steps. It's the perfect activity to do with kids!
This Christmas Muddy Buddies Recipe is the perfect quick and easy treat for the holidays. Always a classic favorite, naturally gluten-free, and ready in minutes!
Need an edible gift that'll please everyone on your list? Look no further than toffee! This top-rated toffee recipe is beloved because it's easy, quick, and absolutely irresistible.
"These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate."
"For delicious candy that comes together in a snap, combine pretzels, peppermint, and white chocolate in your slow cooker. This crunchy Christmas candy makes a sweet holiday gift idea. Tip: Be sure to use the low-heat setting when cooking chocolate in a slow cooker, and watch carefully to avoid scorching.”
With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
"This is my favorite method for making peppermint bark--it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays!"
"Break open the bright white exterior of this Chrismas candy to reveal a delicious blend of crisp, crunchy rice cereal and creamy almond butter. Drizzle melted white chocolate over the treats for a gourmet presentation."
Tis the season for sweet and salty, and easy. This simple Christmas Crack can be made in 5 minutes or less -- and is incredibly tasty. Does it get better than that?
"Peppermint and chocolate are a match made in holiday heaven! All you need to do is melt, stir, spread, and let it cool-it doesn't get easier than that."
"The earliest mention of sugarplums as a confection is from 1668. While the English defined it as a type of comfit (a sugar-crusted seed or fruit), sugar plum can also mean "something very pleasing or agreeable; esp. when given as a sop or bribe," a use of the term that dates back to 1608. The word plum in Victorian times usually suggested a raisin or dried currant, not the fruit we think of today."
"Make Christmas candy in your slow cooker. It's a decadent peanut chocolate treat with the addition of peanuts and pecans. Add some holiday sprinkles, and you have another treat for your holiday cookie trays."
"Try a nutty twist on buttery brittle by trading cashews for peanuts. The classic Christmas candy takes just 15 minutes of prep and can be stored for up to a week." It also freezes well!
These Gumdrop Nougat Candies taste like nostalgia and Christmas' past. And I love them. They're sweet, soft, chewy and so delicious. And very easy to make. Create a batch and share them with friends, give them as gifts, and make sure to have them on your holiday treat plate!
"These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas!"
Master the sweet-and-salty-dessert trend - without turning on the oven! Our easiest-ever brittle-like candy (made with saltines!) is 100% no-bake and requires only a microwave. Who needs a candy thermometer?
"You've been invited to a dinner party, and suddenly you're wondering what, exactly, you should bring the host - I realized that marshmallows make the perfect gift this time of year. And these eggnog marshmallows, in particular, will guarantee you get an invite to the next party."
"There is nothing like old-fashioned Southern Pecan Pralines! This melt-in-your-mouth treat is a cross between a cookie and a candy and it's loaded with crunchy pecans, butter, and fabulous brown sugar flavor."
"This Hot Chocolate Fudge Recipe brings two of your favorite winter desserts together. Hot cocoa and rich fudge topped with marshmallows! The perfect holiday party recipe."
"Divinity is a classic candy made with granulated sugar, corn syrup, and stiffly beaten egg white. With the addition of chopped pecans, this divinity is crunchy, fluffy, and simply divine."
"Homemade fudge sandwiches thick, gooey caramel and crunchy peanuts for a delicious sweet that rivals your favorite candy bar. Our recipe yields 64 servings, making it perfect for holiday baking exchanges and large family gatherings."
If you love toffee but want to make a quicker and easier version, this Chocolate Toffee Christmas Crack Recipe is a super simple way to make it with 5 simple ingredients and without a candy thermometer. And it is utterly delicious!
Make old-fashioned peanut brittle at home with this easy recipe. A crunchy, buttery Christmas candy that's perfect for gifting and keeps beautifully through the holidays.
One of the best things about holiday candy is how well it stores. Here are a few helpful tips:
Fudge & Truffles: Keep in an airtight container in the refrigerator for up to 2 weeks. Freeze (well-wrapped) for up to 3 months.
Brittles & Toffee: Store at room temperature in airtight tins, layered with parchment or wax paper. Keep in a cool, dry spot away from humidity.
Chocolate Bark: Store at room temperature in airtight containers for 2 weeks or refrigerate for longer freshness.
Sugared Nuts & Fruit: Store in airtight jars at room temperature for 7-10 days.
👉 Pro tip: If freezing candy, thaw in the refrigerator first, then bring to room temperature before serving to avoid condensation.
St. Nicholas and the Sugar Plum
When we think of Christmas candy, visions of sugarplums often come to mind. The tradition dates back centuries to St. Nicholas, whose December 6th feast day inspired gift-giving and sweet treats for children.
While sugarplums once referred to candied fruit or spiced confections, today the term has become a symbol of holiday cheer itself - a reminder of the magic and sweetness of the season.
Make sure you don't lose track of this article by pinning it for later! If you are not already, you can follow me on Pinterest, as well as keep up with me on Facebook, Instagram, and YouTube.
Join the Sunday Morning Tradition
If you enjoyed this post, you'll love The Sunday Edit No. 7. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
It's a shame that the recipe for White Chocolate Peppermint Patties in your Christmas Candy article, you have to pay to subscribe to Country Living to get the recipe. I was very disappointed.
Thank you, Jane for your comment. When I first shared this recipe, it was not behind a paywall -- I wish it wasn't, it's a great recipe. I will look for another similar recipe or will post one of my own on the website.
Thank you so much for your question, and I’m so sorry for the late reply! Holiday candy is one of my favorite make-ahead treats. Most candies will keep beautifully if stored in airtight containers: fudge and truffles in the fridge (or freezer for longer storage), and toffees or brittles at room temperature in a cool, dry spot. I’ve also updated the post with a full storage guide that you might find helpful. Wishing you many sweet holiday seasons ahead!
It's a shame that the recipe for White Chocolate Peppermint Patties in your Christmas Candy article, you have to pay to subscribe to Country Living to get the recipe. I was very disappointed.
Thank you, Jane for your comment. When I first shared this recipe, it was not behind a paywall -- I wish it wasn't, it's a great recipe. I will look for another similar recipe or will post one of my own on the website.
How do you store them when you make them ahead like this? Thank you!
Thank you so much for your question, and I’m so sorry for the late reply! Holiday candy is one of my favorite make-ahead treats. Most candies will keep beautifully if stored in airtight containers: fudge and truffles in the fridge (or freezer for longer storage), and toffees or brittles at room temperature in a cool, dry spot. I’ve also updated the post with a full storage guide that you might find helpful. Wishing you many sweet holiday seasons ahead!
When do you start making candy for christmas. In November or first of December.
Hi Deborah! Most years, I like to begin near the end of October but this year, it was a bit delayed. I'm making up for it now!