38 Christmas Candy Recipes (Make Ahead and Gift Ready)

This post may contain affiliate links. Please read our disclosure policy.

Christmas candy is one of the sweetest parts of the holiday season. Whether you're making homemade gifts, filling a candy tray for a party, or just craving something festive, these recipes are simple, fun, and always delicious.

Love Christmas? See these ideas for how to make Christmas special, or for these Christmas dinner ideas!

Three image collage of Christmas candies from slow cooker Christmas candy to truffles and easy turtle candy recipes.
Jump to:

Easy Christmas Candy Recipes

This collection of easy Christmas candy recipes includes everything from classic fudge and toffee to no-bake treats, peppermint bark, brittles, and truffles. Best of all, most of them can be made ahead - giving you more time to savor the season.

It’s the season of all things holiday, all things jolly, and all things candy cane. And while I love to bake holiday cookies, there is something very special about homemade Christmas candies. Treasured gifts from one friend to another are what the holidays are all about.

If you need some ideas, here are some festive candies you’ll love to make this year, from chocolate-covered candies to truffles, crockpot candies, toffee, fudge, and much more! Perfect for making ahead of the holidays.

1
Crockpot Christmas Candy
thechunkychef.com
Easy Christmas Crockpot Candy
Give your oven a break during the holiday and make this easy Christmas crockpot candy! It only takes 4 simple ingredients and a slow cooker!
Go to Recipe
2
Coconut Bonbons for Christmas Candy to Make Ahead
www.countryliving.com
Chocolate Coconut Truffles
“Three types of coconut product make these truffles the ideal gift for the coconut lover in your life.”
Go to Recipe
3
www.delicious.com.au
Chocolate Peppermint Fudge: The Ultimate Gift
Chocolate, peppermint and fudge… Could this recipe get more Christmas?
Go to Recipe
4
Three Christmas Candy chocolate and pecan clusters sit on a decorative plate, garnished with pecan halves and crackers, with a red bowl of jingle bells in the background on a plaid tablecloth.
Mississippi Mud Medallions
"Try substituting mini marshmallows for espresso beans."
Go to Recipe
5
Peppermint Patty Recipe
Peppermint Patty Recipe
Whip up some festive cheer in a flash! This peppermint patty recipe only has seven ingredients and comes together in just a few steps. It's the perfect activity to do with kids!
Get the Recipe
6
A plate of assorted chocolate mint truffles, gracefully coated with powdered cocoa, chopped nuts, and shredded coconut. These delightful treats are artfully stacked on a decorative plate, set against a textured cloth backdrop.
Simple Yet Decadent Chocolate Mint Truffles
A 3-ingredient, easy to make, chocolate mint truffle to enjoy for yourself, or even gift. Plus, they freeze well too.
Go to Recipe
7
Christmas Muddy Buddies in a White Bowl with Hot Chocolate in the background
Christmas Muddy Buddies Recipe
This Christmas Muddy Buddies Recipe is the perfect quick and easy treat for the holidays. Always a classic favorite, naturally gluten-free, and ready in minutes!
Go to Recipe
8
Pieces of chocolate toffee bark topped with chopped almonds are stacked on a sheet of parchment paper, making the perfect Christmas candy for festive celebrations.
www.allrecipes.com
Best Toffee Ever
Need an edible gift that'll please everyone on your list? Look no further than toffee! This top-rated toffee recipe is beloved because it's easy, quick, and absolutely irresistible.
Go to Recipe
9
www.tasteofhome.com
Chocolate Coconut Candies
“These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate.”
Go to Recipe
10
Clusters of white chocolate-covered popcorn and nuts drizzled with dark chocolate on a red plate make a delightful Christmas candy treat, accompanied by a cup of melted chocolate and a spoon.
bgh.com
Peppermint Pretzel Candies
"For delicious candy that comes together in a snap, combine pretzels, peppermint, and white chocolate in your slow cooker. This crunchy Christmas candy makes a sweet holiday gift idea.
Tip: Be sure to use the low-heat setting when cooking chocolate in a slow cooker, and watch carefully to avoid scorching.”
Go to Recipe
11
Divinity Candy Recipe
Divinity Candy Recipe
Divinity Candy Recipe – this old-fashioned divinity recipe is the perfect holiday treat. Divinity Candy just like grandma used to make!
Get the Recipe
12
www.bettycrocker.com
3-Ingredient Christmas Swirl Fudge
With just 10 minutes of prep, some cooling time in your fridge and three ingredients, this sweet-as-can-be recipe will deliver holiday fun. It's the easiest (and tastiest!) way to spread joy during the hectic holiday season.
Go to Recipe
13
thespruceeats.com
How to Make The Best Peppermint Bark
“This is my favorite method for making peppermint bark–it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays!”
Go to Recipe
14
White chocolate truffles topped with red raspberry crumbs sit elegantly on a small cake stand, resembling festive Christmas candy. In the background, fresh raspberries and more truffles add to the sweet allure.
garnishandglaze.com
White Chocolate Raspberry Truffles
"With just 5 ingredients, make the most amazing melt-in-your-mouth White Chocolate Raspberry Truffles to delight in this holiday season."
Go to Recipe
15
Divinity for Christmas Candy to Make Ahead
www.countryliving.com
Divinity with Cherries and Pecans Recipe
“These light-and-delightful classic Southern desserts look and taste absolutely divine.”
Go to Recipe
16
A white bowl filled with pieces of marbled white and milk chocolate Christmas candy bark with pecans, surrounded by cherries, a pear, and orange slices.
Salty Chocolate-Pecan Candy
"The hardest part about making Salty Chocolate-Pecan Candy is waiting for the chocolate to firm up before devouring it."
Go to Recipe
17
Twelve Christmas Candy-inspired white chocolate-coated cake balls in paper cups on a marble surface, with one cut open to reveal a rich chocolate filling.
bgh.com
No-Bake White Chocolate-Almond Butter Balls
"Break open the bright white exterior of this Chrismas candy to reveal a delicious blend of crisp, crunchy rice cereal and creamy almond butter. Drizzle melted white chocolate over the treats for a gourmet presentation."
Go to Recipe
18
A stack of peppermint bark pieces with layers of dark and white chocolate, topped with crushed peppermint candy-an irresistible Christmas candy treat.
sugarapron.com
Easy Peppermint Bark
“An unbelievably easy, no-fuss, Christmas peppermint bark recipe."
Go to Recipe
19
lemontreedwelling.com
Crispy Peanut Butter Toffee Truffles
"These Crispy Peanut Butter Toffee Truffles are light, crispy, melt-in-your-mouth peanut butter toffee truffles coated in rich milk chocolate and topped with crushed toffee bits."
Go to Recipe
20
Christmas Crack Snack Mix on a parchment lined baking sheet with a glass jar for gifting.
5 Minute Christmas Crack
Tis the season for sweet and salty, and easy. This simple Christmas Crack can be made in 5 minutes or less — and is incredibly tasty. Does it get better than that?
Go to Recipe
21
Four chocolate-covered cookies on sticks are decorated as reindeer with pretzel antlers, candy eyes, and red candy noses. They are arranged on a red plate over a festive plaid tablecloth, with glasses of milk nearby.
www.thepioneerwoman.com
Sweet and Salty Reindeer Pops Recipe
“Peppermint and chocolate are a match made in holiday heaven! All you need to do is melt, stir, spread, and let it cool-it doesn't get easier than that.”
Get the Recipe
22
Chocolate energy balls coated with granulated sugar are arranged in a plastic container of sugar, resembling festive Christmas candy, with more energy balls on trays in the background.
altonbrown.com
Sugarplums
"The earliest mention of sugarplums as a confection is from 1668. While the English defined it as a type of comfit (a sugar-crusted seed or fruit), sugar plum can also mean "something very pleasing or agreeable; esp. when given as a sop or bribe," a use of the term that dates back to 1608. The word plum in Victorian times usually suggested a raisin or dried currant, not the fruit we think of today."
Go to Recipe
23
A stack of chocolate cups, resembling delightful Christmas candy, is decorated with colorful red, green, and white sprinkles. The treats are elegantly arranged on a white plate with blurred festive decorations in the background.
www.themagicalslowcooker.com
Crockpot Christmas Candy
“Make Christmas candy in your slow cooker. It's a decadent peanut chocolate treat with the addition of peanuts and pecans. Add some holiday sprinkles, and you have another treat for your holiday cookie trays.”
Get the Recipe
24
Three mugs of hot chocolate with candy cane spoons, two topped with snowman-shaped chocolate, and three Christmas candy snowman treats on a red plate, set on a blue surface with snowflake decorations.
womansday.com
Snowman Chocolates Recipe
“Stay toasty this winter with a mug of cocoa and these easy-to-make snowman chocolates.”
Go to Recipe
25
Cashew Brittle for Christmas Candy to Make Ahead
bhg.com
Cashew Brittle
"Try a nutty twist on buttery brittle by trading cashews for peanuts. The classic Christmas candy takes just 15 minutes of prep and can be stored for up to a week." It also freezes well!
Go to Recipe
26
aprettylifeinthesuburbs.com
Easy Christmas Gumdrop Nougat Candy
These Gumdrop Nougat Candies taste like nostalgia and Christmas' past. And I love them. They're sweet, soft, chewy and so delicious. And very easy to make. Create a batch and share them with friends, give them as gifts, and make sure to have them on your holiday treat plate!
Go to Recipe
27
A white plate with round white Christmas candy truffles, decorated with green holly leaves and red berries, sits on a red placemat.
countryliving.com
White Chocolate Truffles
They're not only delicious-they're the perfect last-minute gift too.
Go to Recipe
28
Square image of caramel candy squares topped with flaky sea salt on a parchment lined surface with wrapped candies is the background.
Easy Homemade Caramel Candy (Microwave Method)
Make soft, buttery caramel candy in just 6 minutes with this easy microwave recipe. Perfect for beginners and holiday gifting!
Homemade Caramel Recipe
29
www.tasteofhome.com
Layered Mint Candies
“These incredible melt-in-your-mouth candies have the perfect amount of mint nestled between layers of mild chocolate. Even when I make a double batch for everyone to enjoy, the supply never lasts long at Christmas!”
Go to Recipe
30
salted caramel cracker candy
countryliving.com
Salted Caramel Cracker Candy Recipe
Master the sweet-and-salty-dessert trend - without turning on the oven! Our easiest-ever brittle-like candy (made with saltines!) is 100% no-bake and requires only a microwave. Who needs a candy thermometer?
Go to Recipe
31
www.thekitchn.com
Recipe: Eggnog Marshmallows
“You've been invited to a dinner party, and suddenly you're wondering what, exactly, you should bring the host - I realized that marshmallows make the perfect gift this time of year. And these eggnog marshmallows, in particular, will guarantee you get an invite to the next party.”
Go to Recipe
32
Blue glass plate with a pile of creamy pralines, featuring a shiny, caramel-colored coating and visible pecan pieces. Several whole pecans are scattered on the marble surface nearby.
houseofnasheats.com
Pecans Praline
“There is nothing like old-fashioned Southern Pecan Pralines! This melt-in-your-mouth treat is a cross between a cookie and a candy and it's loaded with crunchy pecans, butter, and fabulous brown sugar flavor.”
Get the Recipe
33
wonkywonderful.com
Hot Chocolate Fudge Recipe
"This Hot Chocolate Fudge Recipe brings two of your favorite winter desserts together. Hot cocoa and rich fudge topped with marshmallows! The perfect holiday party recipe."
Go to Recipe
34
A close-up of a red bowl filled with sugar-coated pecans, surrounded by more sugared pecans scattered around. The nuts appear crunchy and glistening, suggesting a sweet, glazed texture.
natashaskitchen.com
Candied Pecans Recipe
“Homemade Candied Pecans are crunchy and with an irresistible cinnamon coating. These come together in about 5 minutes and the oven does the rest.”
Get the Recipe
35
southernliving.com
Mrs. Floyd’s Divinity
"Divinity is a classic candy made with granulated sugar, corn syrup, and stiffly beaten egg white. With the addition of chopped pecans, this divinity is crunchy, fluffy, and simply divine."
Go to Recipe
36
Squares of chocolate fudge with whole peanuts and caramel layers evoke classic Christmas Candy, beautifully arranged on a light surface.
bhg.com
Homemade Fudge
"Homemade fudge sandwiches thick, gooey caramel and crunchy peanuts for a delicious sweet that rivals your favorite candy bar. Our recipe yields 64 servings, making it perfect for holiday baking exchanges and large family gatherings."
Go to Recipe
37
Square image of chocolate crack served on a white plate with more in the background and decorated with a red ribbon.
Chocolate Toffee Christmas Recipe
If you love toffee but want to make a quicker and easier version, this Chocolate Toffee Christmas Crack Recipe is a super simple way to make it with 5 simple ingredients and without a candy thermometer. And it is utterly delicious!
Get the Recipe
38
Stack of freshly made homemade peanut brittle on a white plate.
Favorite Nut Brittle Recipe
Make old-fashioned peanut brittle at home with this easy recipe. A crunchy, buttery Christmas candy that's perfect for gifting and keeps beautifully through the holidays.
Peanut Brittle Recipe
39
A variety of roasted mixed nuts, including pecans, cashews, and almonds, are scattered on a sheet of parchment paper. Coated with a shiny glaze hinting at slow cooker maple spice, they promise an enticing burst of flavor with every crunchy bite.
Slow Cooker Maple Spiced Nuts
Slow Cooker Maple Spiced Nuts. They’ve become a quick favorite in my house. And a popular gift for friends.
Slow Cooker Maple Spiced Nuts Recipe

Make-Ahead & Storage Tips for Christmas Candy

One of the best things about holiday candy is how well it stores. Here are a few helpful tips:

  • Fudge & Truffles: Keep in an airtight container in the refrigerator for up to 2 weeks. Freeze (well-wrapped) for up to 3 months.
  • Brittles & Toffee: Store at room temperature in airtight tins, layered with parchment or wax paper. Keep in a cool, dry spot away from humidity.
  • Chocolate Bark: Store at room temperature in airtight containers for 2 weeks or refrigerate for longer freshness.
  • Sugared Nuts & Fruit: Store in airtight jars at room temperature for 7-10 days.

👉 Pro tip: If freezing candy, thaw in the refrigerator first, then bring to room temperature before serving to avoid condensation.

St. Nicholas and the Sugar Plum

When we think of Christmas candy, visions of sugarplums often come to mind. The tradition dates back centuries to St. Nicholas, whose December 6th feast day inspired gift-giving and sweet treats for children.

While sugarplums once referred to candied fruit or spiced confections, today the term has become a symbol of holiday cheer itself - a reminder of the magic and sweetness of the season.

Leave a Reply

Your email address will not be published. Required fields are marked *

6 Comments

  1. It’s a shame that the recipe for White Chocolate Peppermint Patties in your Christmas Candy article, you have to pay to subscribe to Country Living to get the recipe. I was very disappointed.

    1. Thank you, Jane for your comment. When I first shared this recipe, it was not behind a paywall — I wish it wasn’t, it’s a great recipe. I will look for another similar recipe or will post one of my own on the website.

    1. Thank you so much for your question, and I’m so sorry for the late reply! Holiday candy is one of my favorite make-ahead treats. Most candies will keep beautifully if stored in airtight containers: fudge and truffles in the fridge (or freezer for longer storage), and toffees or brittles at room temperature in a cool, dry spot. I’ve also updated the post with a full storage guide that you might find helpful. Wishing you many sweet holiday seasons ahead!

    1. Hi Deborah! Most years, I like to begin near the end of October but this year, it was a bit delayed. I’m making up for it now!