When it comes to the holidays, Christmas Dinner is the showstopper. The culmination of all your planning and baking and shopping… and working. It’s the gathering close of those you love. Here are some simple and festive Christmas Dinner Recipes and ideas to browse.
“Subtly spiced with a ras el hanout butter and stuffed with a bejeweled stuffing, this turkey breast is rolled for easy serving. The only tricky part with a rolled turkey breast is the butterflying process, but most butchers will do this for you if you ask.”
“Meltingly tender and full of flavor, prime rib is a festive main course for a Christmas feast, and it couldn’t be easier to make, leaving you time to enjoy your guests. Here we’ve included two classic accompaniments, both horseradish cream, and a red wine jus, but feel free to make only one or the other if you prefer.”
"A traditional ham is the perfect choice if you’ve got a full house with lots of people to feed. We always cook ours on Christmas Eve so that it can be enjoyed on its own and then there is plenty leftover for the festive lunch."
"The great thing about doing a whole rib roast is that you don't have to concentrate," Michael Mina says. "Season it right with salt and pepper, put it in the oven and then you can focus on all the dishes that go along with it."
“The beef is seasoned simply with crushed peppercorn, kosher salt and Dijon mustard. If you don’t like mustard, don’t let that scare you off. It adds flavor, but in a subtle way. You’d never guess the mustard was there, but trust me, you need it.”
“Soaking the turkey in a saltwater brine produces tender, juicy meat. In this recipe, our brine mixture also includes buttermilk, which adds flavor to the turkey and helps keep the meat incredibly moist.”
“Have your butcher cut the ribs from the roast and tie them back on. Use muffin tins if you don’t have popover pans. Preheating the pans makes the popover batter start cooking and fluffing the second you pour it in.”
A holiday tradition, "Porchetta Pork Tenderloin is an Italian savory and tender boneless pork with traditional spices of rosemary, fennel, thyme and garlic. Wrapped is bacon and served over mashed potatoes, it’s a feast for the eyes as well the palate."
"A stunning roast goose recipe, with a selection of bright, zesty 'friends' and a Swiss chard stuffing. This recipe is a must for those seeking something a little different to the traditional Christmas goose."
“An easy yet elegant centerpiece for a celebratory meal, this recipe uses our focaccia stuffing mix and turkey gravy base to streamline prep, though you can substitute your own favorite stuffing and gravy if you prefer. During roasting, the stuffing will absorb the flavorful juices from the turkey. Ask your butcher to butterfly the turkey breast halves for you, so they can be opened out like a book.”
“Each guest can enjoy his or her own bird when you serve these perfectly portioned Cornish game hens. Remember to season the cavities before adding the sausage and cornbread stuffing, and dot the top of each bird with butter for evenly browned skin. A honey-sweetened balsamic glaze finishes the dish nicely.”
Cooking a turkey breast in the Instant Pot will result in one of the juiciest turkey breasts you’ve ever had. Incredibly easy to make in under an hour. Perfectly seasoned with herbs and spices and even makes its own gravy!
“These are probably the simplest potatoes ever. Just potatoes, fresh oregano, thyme, butter, cheese, salt and pepper. Seven ingredients and so delish. The secret is definitely the thinly sliced potatoes.”
“To get this comforting classic right, be sure to break the crust that the cream forms several times while cooking. It’ll allow the cream and potatoes to meld perfectly — and prevent the top from overcooking.”
“There’s a reason this vegetable side makes its way onto so many holiday tables: It’s a perfect complement to heartier meat dishes (and impossible to mess up). Don’t forget the nutmeg, which adds essential, festive warmth.”
Winter Greens Salad with Pomegranate and Blood Oranges is a sweet and zesty, crispy salad that is perfect for the holidays.
French Onion Soup
“It has a touch of red wine. And then it’s topped with these majorly delicious toasts that are loaded with Gruyere cheese and a few thyme leaves. It’s perfection and it’s exactly what we need this time of year.” Get the recipe: French Onion Soup
Curried Carrot Soup
This Curried Carrot Soup is an easy seasonal favorite, permeated with healthful and fresh ingredients. And oh-so-delicious on the Christmas table. Get the recipe:Curried Carrot Soup
“If your family are anything like mine, Christmas pudding is more of a show rather than something people actually want for dessert. This is why a red velvet roulade is the showstopper you have been looking for to round of the perfect modern Christmas dinner.” Get the recipe: Red Velvet Roulade with Raspberries
“Figgy Pudding— the name itself conjures visions of Christmas and sugarplums and family… and tradition. A moist and tender Christmas pudding, redolent with the spices of Christmas, figs, and oranges.” Get the recipe: Figgy Pudding
A Soft and Spicy Gingerbread Bundt Cake
“It’s spicy and gingery, and soft and moist… and incredibly delicious. Every bite bursting with the flavors you expect in gingerbread.” Get the recipe: Gingerbread Bundt Cake
Chocolate Espresso Coffee Cake
A timeless classic coffee cake filled with a moist and rich dark chocolate flavored with a touch of espresso. It’s super good and a Christmas favorite in our house. Get the recipe:Chocolate Espresso Coffee Cake