An easy Christmas Eve dish! "Start with cleaned fish from the supermarket, then just stuff it with citrus and roast until its meat is juicy, flaky and perfectly done. Trust us, it’ll blow your dinner guests away."
A simple and easy Christmas Eve dish featuring "swordfish with crushed olives and oregano, for example: It requires fewer than ten ingredients and comes together in just 30 minutes of your precious time."
Porchetta Pork Tenderloin is an Italian savory and tender boneless pork with traditional spices of rosemary, fennel, thyme, and garlic. Wrapped in bacon and served over mashed potatoes, it's a feast for the eyes as well the palate.
"This easy Christmas dinner has become a holiday tradition in our home. All the prep is done before we attend Christmas Eve service. On returning, I just boil water and saute. It's so colorful with a tossed salad and garlic bread — and always gets raves!"
Mini Cranberry Pecan Goat Cheese Balls, a festive, delicious appetizer or snack for the holidays, that's so simple and easy it will become your go-to recipe. Packed with cranberries, pecans, fresh parsley and seasoned with cinnamon and honey. It's incredibly delicious.
Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans is one of my all-time favorite sides for the holidays. The flavors are everything you love about the season. Sweet and savory… and crunchy too.