Healthy 20 Minute Dinners Meal Plan | Week of July 20
By late July, dinner should be fresh, colorful, and-most importantly-easy. This week's meal plan is filled with quick summer dinners that come together in 20 minutes or less, leaving plenty of time to enjoy the evening.
We're beginning with an easy noodle dish, adding two fresh taco-inspired meals, and keeping the middle of the week light with a crunchy chicken coleslaw. A simple honey garlic salmon dinner finishes the week beautifully, with homemade chocolate ice cream waiting in the freezer for dessert.

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July 20 Minute Dinners Menu & Serving Ideas
Here's what's on the menu this week:
- Monday: Easy Lo Mein - Serve with sliced cucumbers, steamed edamame, or fresh summer fruit.
- Tuesday: Shrimp Tacos - Add your favorite taco toppings and serve with black beans, corn, or a simple avocado salad.
- Wednesday: Asian Chicken Coleslaw - Pair this crunchy, refreshing salad with pineapple or mango and a handful of wonton strips.
- Thursday: Honey Garlic Salmon - Serve with rice and steamed broccoli, green beans, or sugar snap peas.
- Friday: Chicken Taco Salad - Round out the meal with tortilla chips, salsa, guacamole, and plenty of fresh lime.
- Treat: No-Churn Chocolate Ice Cream - Delicious served in cones or bowls with fresh berries or toasted nuts.
Have a beautiful summer week!

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Meal Plan Menu
- Monday: Easy Lo Mein (20 minutes)
- Tuesday: Shrimp Tacos (20 minutes)
- Wednesday: Asian Chicken Coleslaw (15 minutes)
- Thursday: Honey Garlic Salmon (15 minutes)
- Friday: Chicken Taco Salad (15 minutes)
- Treat: No Churn Chocolate Ice Cream (10 minutes prep, plus freezing time)
This Week's Recipes






Meal Prep Tips
A few simple tasks at the beginning of the week will make these already-quick dinners even easier.
- Make the ice cream ahead: Prepare the no-churn chocolate ice cream over the weekend or at least one day before serving so it has plenty of time to freeze.
- Prepare the chicken: Cook or shred enough chicken for both Wednesday's Asian coleslaw and Friday's taco salad. A rotisserie chicken is an easy shortcut.
- Wash and chop the produce: Prepare cucumbers, cabbage, greens, scallions, cilantro, and taco toppings. Store everything separately so it stays fresh and crisp.
- Mix sauces and dressings: The lo mein sauce and salad dressings can be prepared ahead and refrigerated in covered containers. Give them a quick stir before using.
- Plan for Thursday: Cook rice ahead and reheat it with a splash of water, or use quick-cooking rice to keep the honey garlic salmon dinner within 15 minutes.
- Thaw safely: Transfer frozen shrimp and salmon to the refrigerator the night before each meal so they are ready to cook.
Find More Quick Meal Plan Ideas
For more healthy dinner inspiration, browse my past weekly meal plans!






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