25-Minute Mediterranean Diet Dinners Meal Plan | Week of July 13
This week's July Mediterranean Diet dinners are quick, colorful, and summer-friendly-just what we need for warm evenings and busy weeknights.
With simple bowls, a skillet dinner, a big salad, baked fish, and an easy sheet pan pizza, these meals lean into fresh vegetables, lean proteins, bright herbs, and the kind of effortless dinners that make July feel deliciously simple.

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Mediterranean Diet Dinners Menu & Serving Ideas
Here's what's on the menu this week:
- Monday: Chicken Shawarma Bowls - Serve with warm pita, cucumbers, tomatoes, hummus, tzatziki, or a simple green salad.
- Tuesday: Mediterranean Shakshuka - Add warm crusty bread or pita for scooping, and a side of fresh fruit or greens.
- Wednesday: Chicken Cobb Salad - Serve chilled with extra veggies, avocado, and a slice of toasted bread if desired.
- Thursday: Spanish Baked Cod - A quick 15-minute dinner that pairs beautifully with couscous, rice, or a smashed cucumber salad.
- Friday: Sheet Pan Caprese Pizza - Keep it simple with a green salad, sliced summer fruit, or a platter of raw vegetables.
- Treat: Frozen Yogurt Bark - A 3-ingredient frozen treat to keep in the freezer for warm July days.
Have a beautiful summer week!

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Meal Plan Menu
- Monday: Chicken Shawarma Bowls
- Tuesday: Mediterranean Shakshuka
- Wednesday: Chicken Cobb Salad
- Thursday: Spanish Baked Cod (15 Minutes)
- Friday: Sheet Pan Caprese Pizza
- Treat: Frozen Yogurt Bark (3 Ingredients)
This Week's Recipes






Meal Prep Tips
A few simple make-ahead steps will keep these Mediterranean-inspired dinners fast and easy all week long.
- Make the Frozen Yogurt Bark first. It needs time to freeze, and once made, it's ready whenever you want a cool, lightly sweet treat.
- Prep vegetables for bowls and salads. Slice cucumbers, tomatoes, lettuce, and any extra raw vegetables you want to use for Monday's shawarma bowls, Wednesday's Cobb salad, and Friday's pizza night side salad.
- Cook or prep chicken ahead. If you're making the Chicken Shawarma Bowls from scratch, marinate or cook the chicken in advance. You can also cook extra chicken to use on Wednesday's Cobb Salad.
- Hard-boil eggs for the Cobb Salad. Make them earlier in the week and refrigerate until ready to assemble dinner.
- Make one simple sauce or dressing. A lemony vinaigrette, tzatziki, or yogurt sauce can be used with shawarma bowls and salads, and even as a quick veggie dip.
- Keep quick sides ready. Couscous, rice, pita, greens, and fresh fruit make these 25-minute dinners even easier to bring to the table.
Find More Quick Meal Plan Ideas
For more healthy dinner inspiration, browse my past weekly meal plans!






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