"Pumpkin and pecan are fall favorites for a reason. These gorgeous pumpkin cakes are easy to make and tasty to eat for breakfast or dessert. Plus, when you make mini cakes, everyone gets their own individual pumpkin dessert."
It's time to bake this favorite Pumpkin Bread recipe when the leaves begin their glorious transformation. Or even before, you will find me whipping up my all-time favorite pumpkin bread. It's like a rite of passage into an amazing season. This pumpkin bread is a liberally spiced, dense, cake-like bread we absolutely love.
"Pumpkin Masala Recipe: a sweet-spicy pumpkin recipe made using basic Indian spices, vegan, glutenfree and made using very little oil. Goes with Indian entree like Dal’s, Stews, Meats or even Paratha (Indian Flatbread)."
These 15 Minute Pumpkin Scones are 3 ingredients, and so incredibly easy. So simple, in fact, they're hardly even a recipe. But they're quick, flaky, and so delicious, you'll find yourself making them all fall.
"This recipe is like two pumpkin desserts in one! Cinnamon ice cream, a slice of , and milk blend together to make this easy pumpkin dessert recipe. Top with whipped cream and cinnamon—and a second mini slice of pie for good measure."
"Pumpkin latte fanatics can now add pumpkin oatmeal to their morning routine. Stirring canned pumpkin into your morning oatmeal makes it tastier and heartier, so you won't be digging in your snack drawer an hour after breakfast. Brimming with apples, cinnamon, and nutmeg, this warming pumpkin recipe kick-starts a fall day."
These easy pumpkin scones are the first thing I bake when fall leaves begin to color. Filled with warm autumn spices, moist and tender, and drizzled with cinnamon icing. They're coffee shop perfect, especially with a morning latte. Or incredibly wonderful with afternoon tea.
Light and fluffy, filled with seasonal flavors of cinnamon, ginger, nutmeg, and cloves, these delightful pumpkin pancakes are the perfect morning breakfast treat topped with toasted pecans and warm maple syrup.
Roasted Garlic Pumpkin Hummus is a quick, savory, and healthy fall treat. Perfect for football food, game days, tailgating, or fall snacking. Incredibly creamy and delicious. So easy you'll make it all season!
Treat yourself, today, to this homemade Pumpkin Butter that is rich and creamy and incredibly delicious. Made on the stovetop with 7 simple pantry ingredients in 20 to 25 minutes. It's a simple way to celebrate the best of fall.
These Drop Pumpkin Scones with Thyme are a rustic, mildly sweet and even savory fall treat. Perfect for an autumn afternoon tea, a tasty mid-day snack, or a welcome after dinner dessert with a cup of coffee.