Every mom needs a bit of spoiling on Mother’s Day. And I can’t think of a better way to treat her than with making her breakfast. We’ve gathered some easy Mother’s Day Breakfast recipes we know she’ll love. From sweet to savory options, or a little bit of both. They’re all delicious and easily doable.
Dutch Babies have to be one of my favorite items to make for spring brunches. For one, they are so easy, just blend everything in a blender, bake for twenty minutes, and DONE. That means zero standing at the stove flipping pancakes and making a giant mess in the process.
A super indulgent, but easy breakfast sandwich that includes but is not limited to: croissant, bacon, egg (SOFT SCRAMBLE because it changed your life too, right?), garlic butter, tomato sauce, and guacamole.
This Spinach, Ham and Cheese Strata is a breakfast casserole you’ll want to bring to all your brunch parties this season! Trust me. It’s incredibly delicious (a million exclamation points) and simple, simple, simple.