“Less fancy than quiche, these hearty little egg bakes are perfect for grab-and-go mornings (and cute enough for spring brunches). Looking to spice it up? Swap out ham and dill for bacon and parsley—the options are endless.”
This quiche is super easy to throw together. Spinach, bacon, and cheese are layered in the bottom of a store-bought pastry crust. An egg and milk mixture is poured over the top and baked into a delicious and simple quiche everyone will love!
“There’s just something about baking these Strawberry muffins that bring the best of the season to your kitchen. The aroma that wafts from the oven is so sweet and so homey. Deliciously moist and flavorful. Which makes these Strawberry Muffins, a perfectly sweet and buttery treat.”
"Thanks to ever-handy, store-bought puff pastry, this stunning savory tart is shockingly easy to make. The flakey puff pastry crust cradles 8 over easy eggs, surrounded with vibrant spring vegetables."
“You can alter this however you want! Sometimes I add a layer of thinly sliced cucumbers to the mix or crushed pepper flakes for a slight kick. I think as long as you’re using fresh ingredients, you’re all good. This is great to serve cut up for a brunch.”
“Do you need a super-fast yet delicious dessert in minutes? Preferably skinny, with few calories? I did too. These Mini Strawberry Cheesecakes in Filo Shells are incredibly easy. Truly, 10 minutes from start to finish… or even less.”