An Easy Thanksgiving Menu

“The easiest turkey ever made.  This Citrus and Herb Butter Roast Turkey Recipe is moist, tender and juicy.  So simple to make and will definitely steal the show at your Thanksgiving dinner.”

Cooking a turkey breast in the Instant Pot will make one of the juiciest turkey breasts you've ever tasted! Incredibly easy to make in under an hour. Perfectly seasoned with herbs and spices and even makes its own gravy!

“Gravy. It’s the icing on the Thanksgiving ‘cake’. The thing that brings it all together. That extra oomph of flavor that you can never get enough of… and this foolproof recipe is going to be your new bff.”

For us, it wouldn’t be Thanksgiving without mom’s Pumpkin Curry soup. While we don’t always serve it in a pumpkin, it’s always on the table. And we all look forward to it!

It isn’t a holiday, specifically Thanksgiving, without mashed potatoes. These Slow Cooker Mashed Potatoes with Garlic Herb Infused Butter takes my favorite side dish to another level.

Can it be Thanksgiving without sweet potatoes? Not at my table. These are easy and delicious!

10 Minute Cranberry Sauce from scratch is a mainstay on the holiday table you never want to miss. Tangy and sweet with whole fresh cranberries, a little sugar, and the zest of an orange. It's the holidays in every bite.

From the heart of pilgrim country, a recipe for a Classic Cape Cod Cranberry Sauce.

“For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of sourdough. The wild mushrooms add a wonderful texture and depth of flavor. When made with vegetable stock, it’s a hearty option for any vegetarians at the table.”

An easy and simple dish yet extraordinarily delicious!

A Sweet Potato Casserole you’re going to love. Crunchy brown sugar topping that’s amazing.

Maple Glazed Roasted Brussels Sprouts and Butternut Squash with dried cranberries, toasted pecans, and crispy bacon. This is the perfect Thanksgiving side. It literally combines every flavor you love for the holidays. And... it's very, very easy to make.

“We’ve given the classic casserole an upgrade by swapping sodium-heavy canned soup for a rich and chunky homemade mushroom sauce.”

“Maple Roasted Brussel Sprouts with Bacon and Toasted Pecans is one of my all-time favorite sides for fall. The flavors are everything you love about the season. Sweet and savory… and crunchy too.”

“Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor.  They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.”

“In my humble opinion, the best part of Thanksgiving dinner is the rolls. I mean, how would you sop up all of the flavorful turkey juices without a dinner roll?”

“Sweet Potato Rolls-soft and fluffy sweet potato yeast rolls are the perfect side dish for Thanksgiving or any meal. They turn out perfect every time and are so good served warm with butter!”

“Candied walnuts and rich blue cheese temper the bitterness of Belgian endive in this gorgeous salad. If you can find purple Belgian endive, it will add a pop of welcome color to your Thanksgiving table.”

The traditional pumpkin pie that will ALWAYS be on our Thanksgiving table.

https://mylifecookbook.com/mini-low-carb-pumpkin-pies/

“This pumpkin coconut cake is super tender and delicious and comes together quickly in a baking dish! It’s spiced for the season and covered in a fluffy coconut cream cheese frosting. You can made it ahead of time for a crowd and it’s a huge hit!”

“Whole grains and naturally sweet dates give this traditional holiday dessert a more virtuous profile. Our 100 percent whole-grain pecan pie shaves more than one-third of the sugar and calories off the classic, and it cuts saturated fat in half.”

These Maple Pecan Oatmeal Raisin Cookies are chewy, dense and richly flavored with cinnamon and maple and pecans. A cookie that’s perfect for the Thanksgiving dessert table!

It’s always nice to have a sweet quick bread on hand for snackers roaming through the kitchen. This bread is a fusion of fall’s favorite flavors, perfect for Thanksgiving.