An Easy Thanksgiving Menu with delicious and classic flavors everyone gathering at your table will love!
Thanksgiving, for us, is a family affair that grows every year with marriage, friends, and child additions. Every year the table seems to grow smaller, but we squeeze in, bump each other’s elbows, talk over the top of each other, and reminisce a new year of blessings.
While we may be scattered across the globe this year, we’re still together in spirit. Thanks to our devices. And dreaming of the year when we’ll once again be together.
Every Thanksgiving morning finds too many cooks in the kitchen, a few missteps, but inevitably, the dishes make it to the table.
And we gather, give thanks, and make lifetime memories.
These are simple and easy recipes that will delight everyone with a seat at our Thanksgiving table.
Slow Cooker Mashed Potatoes with Garlic Herb Infused Butter
It isn’t a holiday, specifically Thanksgiving, without mashed potatoes. These Slow Cooker Mashed Potatoes with Garlic Herb Infused Butter takes my favorite side dish to another level.
RUSTIC STUFFING WITH LEEKS AND WILD MUSHROOMS
“For this traditional Thanksgiving side, use your favorite rustic loaf of bread from the bakery, whether it’s Italian focaccia or ciabatta, a French boule or even a crusty loaf of sourdough. The wild mushrooms add a wonderful texture and depth of flavor. When made with vegetable stock, it’s a hearty option for any vegetarians at the table.”
Roasted Fall Vegetables with Maple, Thyme and Apple
An easy and simple dish yet extraordinarily delicious!
Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans
“Maple Roasted Brussel Sprouts with Bacon and Toasted Pecans is one of my all-time favorite sides for fall. The flavors are everything you love about the season. Sweet and savory… and crunchy too.”
Maple Roasted Brussels Sprouts and Butternut Squash
“Maple Roasted Brussel Sprouts and Butternut Squash are so simple to make but full of incredible flavor. They are crisp on the edges and soft and tender inside in a delicious maple glaze and surrounded by crunchy pecans and cranberries.”
8 Tips For Making Bakery-Quality Dinner Rolls At Home
“In my humble opinion, the best part of Thanksgiving dinner is the rolls. I mean, how would you sop up all of the flavorful turkey juices without a dinner roll?”
Pumpkin Coconut Cake with Coconut Cream Cheese Frosting
“This pumpkin coconut cake is super tender and delicious and comes together quickly in a baking dish! It’s spiced for the season and covered in a fluffy coconut cream cheese frosting. You can made it ahead of time for a crowd and it’s a huge hit!”