"We take popular American classic, add some Brazilian additions of grated carrot, raisins and corn, perfectly cooked, lightly spiced chicken breasts (Instant Pot is great for this!) and an Asian twist of curry mayo dressing. Everything is mixed and served over shredded lettuce or salad leaves."
"You wouldn’t think it, but this quick and healthy spiralized zucchini noodles dish (or zoodles) are made in the Instant Pot using the Sauté function. Paired with garlic, mint, and Parmesan, it’s low-carb, vegetarian and gluten-free and perfect as a side dish or a light main."
Instant Pot Chicken Corn Chowder, a hearty pressure cooker soup that’s creamy and smooth, sweet with corn, tender with chunks of potato, and smoky with bits of bacon. Easy to make at a moment’s notice. Any time of the year -- but especially yummy in the summer!
"Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having company. Since they cook in the pressure cooker, there's plenty of room on the stove for other dishes."
"The Instant Pot shows off its versatility in this version of spicy chicken lettuce wraps, acting first as a sauté pan, then as a pressure cooker and then again as a sauté pan for thickening the sauce. Pass a platter with chicken, lettuce, and all the toppings at the table and let diners assemble their own wraps as they like."
This Instant Pot Chili Mac and Cheese is an easy pasta dish and family favorite dinner. A blend of lean ground beef, macaroni, chili beans, tomatoes, and spices. And, of course, melting cheddar cheese. An easy dinner to table meal in around 15 minutes, give or take a few.
"Salsa Chicken Tacos are one of the easiest dinners you can make, and yet they are still perfectly flavorful and everyone will love them! This recipe includes methods for both the Slow Cooker and Instant Pot, so use the one that works for the equipment you have."
"Don't throw out those shrimp shells! Cooked in the Instant Pot or pressure cooker, they create a stock that gives this creamy soup a more intense taste of the sea. It makes an impressive first course at a dinner party."