“Less fancy than quiche, these hearty little egg bakes are perfect for grab-and-go mornings (and cute enough for spring brunches). Looking to spice it up? Swap out ham and dill for bacon and parsley—the options are endless.”
"This easy baked breakfast frittata recipe is jazzed up with a ton of Mexican flair! It's filled with a spicy corn salsa that does double duty as a topping. If you're looking for a simple breakfast that can be made in the oven or stove top with lots of vegetables, this is IT."
A Blueberry Dutch Baby is a quick and easy baked oven pancake often called a German Pancake. Its high puffs, crisp edges, and tender delicious center is such a treat that it just might become a weekend tradition!
This quiche is super easy to throw together. Spinach, bacon, and cheese are layered in the bottom of a store-bought pastry crust. An egg and milk mixture is poured over the top and baked into a delicious and simple quiche everyone will love!
Whether you're baking for brunch, afternoon tea, or simply a gathering of friends, this Salmon Quiche is a treat your guests will love. Light, creamy and custardy with the seafood and savory flavors we love. Easy to make, so pretty to serve.
“There’s just something about baking these Strawberry muffins that bring the best of the season to your kitchen. The aroma that wafts from the oven is so sweet and so homey. Deliciously moist and flavorful. Which makes these Strawberry Muffins, a perfectly sweet and buttery treat.”
"Buttery puff pastry, creamy brie, roasted asparagus, and sweet honey all come together in this simple, asparagus and brie puff pastry. These pastries are great for a Mother’s Day brunch, as an appetizer, lunch, or even a light dinner, making them perfect for entertaining. But they best part, they are so delicious!"
This Hashbrown Breakfast Casserole is an easy and delicious casserole, perfect for Mother's Day brunch. This savory breakfast casserole is packed with flavor and everything you love for breakfast. It's made with hashbrowns, eggs, bacon, and cheese. Perfect for a make-ahead breakfast.
“You can alter this however you want! Sometimes I add a layer of thinly sliced cucumbers to the mix or crushed pepper flakes for a slight kick. I think as long as you’re using fresh ingredients, you’re all good. This is great to serve cut up for a brunch.”
Banana Bread Pudding, is a simple and easy comfort food classic with a twist. It's the flavor of an ample sweet cinnamon custard baked into cubes of leftover bread, sweetened with bananas. It's a dream.
“Do you need a super-fast yet delicious dessert in minutes? Preferably skinny, with few calories? I did too. These Mini Strawberry Cheesecakes in Filo Shells are incredibly easy. Truly, 10 minutes from start to finish… or even less.”