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October Afternoon Tea Recipes and Ideas

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October casts a golden light upon the tea table, a season when afternoons seem made for lingering. The brilliance of turning leaves, the comforting scent of warm spices, inspire both our teacups and tiered stands. An October Afternoon Tea feels both restorative and celebratory - a simple way to pause, enjoy, and delight in the pleasures of the season.

This menu, with its savory bites, tender scones, and sweets filled with seasonal ingredients, like pumpkin and apple, captures the warmth of autumn and the harvest season in every course.

Three image collage of an autumn teacup, sweet potato canapés and apple tartlets.

A Note From the Host

October is a month of cozy gatherings, when golden leaves swirl outside and the first true chill invites us indoors. It's the perfect season for an afternoon tea layered with warming spices, seasonal fruits, and comforting bakes. Think apples, pumpkins, pears, and rich maple flavors - each lending itself beautifully to teatime.

This loop menu brings together savory, sweet, and spiced selections for a table that feels both festive and comforting. Whether you're hosting a weekend tea for friends or a simple family gathering, October is a lovely excuse to linger at the table a little longer.

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What to Serve for an October Afternoon Tea

Below, you will find recipe links and a sample menu for a fall-themed afternoon tea. While I've listed several ideas for three tea courses (savory, scone, and sweets), pair the menu down or add to it depending on your invited guests.

A good rule of thumb for simple tea time is offering one type of scone, three savory options, and three sweet offerings, which will fill most tiered stands.

Savories Course

Start with savory bites that balance the sweetness to come and reflect the harvest season.

Finger Sandwiches:

Mini Quiches & Tarts:

Savory Recipes

1
A plate of assorted tea sandwiches with white and brown bread, filled with cucumber slices and a creamy spread, garnished with small green herbs-perfect for an October Afternoon Tea.
teatimemagazine.com
Cucumber-Creme Fraiche Tea Sandwiches
"These Cucumber-Crème Fraîche Tea Sandwiches are a light and refreshing savory for afternoon tea."
View Recipe
2
Apple Turkey Tea Sandwich with cranberry bread, slices of apple and herbed goat cheese on a Spode plate for serving afternoon tea.
Apple and Turkey Tea Sandwiches Recipe
Savor the flavors of the season with our apple and turkey tea sandwiches. Perfect for autumn afternoon tea or a festive Thanksgiving spread.
Apple and Turkey Tea Sandwiches
3
Two cucumber tea sandwiches with microgreens and herbed cream cheese, is topped with thinly sliced cucumbers and edible flowers.
Cucumber and Herbed Cream Cheese Tea Sandwiches
Cucumber Tea Sandwiches are a traditional finger sandwich for afternoon tea, brunches, showers, or gatherings of many kinds. These cucumber sandwiches are easy to make and delightful for your next tea party.
Cucumber Tea Sandwiches Recipe
4
www.bhg.com
Savories Course: Butternut-Sage Crostini with Ricotta and Hazelnuts
Perfect for an October Afternoon Tea, this savory course offering uses butternut squash as a base and seasoned ricotta cheese as the dollop on top. Don't skip the chopped hazelnuts, and opt for toasted if you can.
View Recipe
5
Sliced French Onion Tart on a serving pedestal with a slice on a nearby plate with tossed salad.
French Onion Tart Recipe
This French Onion Tart is a retake on a timeless favorite: French onion soup. It is enveloped in a flaky crust, dotted with savory bacon, garlic, and herbs, and whipped together with Crème Fraîche.
French Onion Tart Recipe
6
teatimemagazine.com
Savories Course: Butternut Squash Prosciutto Canapes
"A marvelous marriage of sweet roasted butternut squash and savory prosciutto, these tiny morsels are so good that most guests will find it quite difficult to limit themselves to just one canapé. Butternut Squash-Prosciutto Canapés pictured with Turkey Tea Sandwiches with Cranberry-Sage Aïoli."
View Recipe
7
Horizontal view of sliced salmon quiche on a white plate with fresh dill on top.
Smoked Salmon Quiche
Elevate your brunch with a mouthwatering Smoked Salmon Quiche. This delightful dish is creamy, flavorful, and perfect for any occasion.
Get the Recipe
8
teatimemagazine.com
Savories Course: Caramelized Leek and Bacon Quiches
"Bacon and leeks sautéed in butter add a hearty flavor to these Caramelized Leek and Bacon Quiches."
View Recipe
9
Closeup view of 3 mini quiche on a plate with grapes
Easy Mini Quiche Recipe
Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you how simple it is to make 3 different mini quiche varieties in one mini muffin tin.
Mini Quiche Recipe

Scones Course

Warm scones are the centerpiece of any tea. For October, serve a mix of classic and seasonal flavors.

Scone Course Recipes

10
Apple cinnamon scones, drizzled with maple glaze, sits on a plate for serving with a teacup and saucer plus more scones in the background.
Scones Course: Apple Cinnamon Scones
These Apple Cinnamon Scones are flaky, tender, and utterly delicious. Topped with maple cinnamon glaze, they are easy and perfect for fall.
Apple Cinnamon Scones Recipe
11
Cream scone with strawberry jam and clotted cream on Old Country Roses china
Scones Course: Cream Scones
These Cream Scones are a decadently delicious scone that's easier to make than you can believe. With a soft, delicate texture and lightly sweet flavor, they are a go-to scone to make any day of the week. Utterly perfect for afternoon tea, or a casual teatime break in the middle of a busy day.
Cream Scones Recipe
12
A chocolate chip pumpkin scone on a serving plate ready for tea.
Pumpkin Chocolate Chip Scones
Pumpkin Chocolate Chip Scones are tender, spiced, and filled with melty chocolate chips - a cozy fall treat for breakfast, brunch, or afternoon tea.
Pumpkin Chocolate Chip Scones Recipe

Sweets Course

Finish your October tea with sweets inspired by orchard fruits and warming spices.

13
Pumpkin Bundt Cake on a glass cake stand
Sweets Course: Pumpkin Bundt Cake
This Pumpkin Bundt Cake is tender and rich with the flavors of fall. An incredibly easy cake to make, beautiful to serve, and delicious with a velvety vanilla Cream Cheese Icing.
View Recipe
14
A maple leaf-shaped spice cookie on a decorative plate sits on a white wooden table. A cup of tea accompanies it, alongside a floral napkin. Another plate with sugar cookies is partially visible, hinting at an inviting spread.
Spiced Sugar Cookie Recipe
Spice Sugar Cookies are soft, buttery, shaped cookies deliciously infused with warm spices and perfect for the season. Whether you serve them for Thanksgiving or as a fall tea cookie.
Spiced Sugar Cookie Recipe
15
Side view of mini apple tarts on a wood board.
Mini Puff Pastry Apple Tart with Caramel Sauce
Celebrate the season with this quick and easy puff pastry Apple Tart that makes its own buttery and cinnamon caramel sauce. A mini, individual dessert that's utterly simple to make.
Mini Apple Tarts Recipe
16
Three glass dessert cups filled with fruit crumble and cream are arranged on a silver tray with two spoons, set on a lace tablecloth-perfect for an October Afternoon Tea amid flowers and delicate dishes in the background.
victoriamag.com
Apple and Blackberry Crisp
"Bringing together tastes of late summer and early fall, Apple and Blackberry Crisp greets the first brisk day of the coming season with a delicious cobbler. The traditional crumble boasts a bubbly fruit compote of sweet-tart Pink Lady apples and plump, juicy berries with a golden-brown topping of brown sugar and oats."
View Recipe
17
southernladymagazine.com
Maple-Spice Sandwich Cookies
"Maple-Spice Sandwich Cookies present a luscious layer of Maple-Cream Cheese Frosting that satisfies any sweet tooth."
View Recipe
18
www.harney.com
Pumpkin Spice Tea Cookies
Make a delicious treat for your October Afternoon Tea by baking Harney & Sons pumpkin spice tea into delicious homemade cookies with chai icing for extra goodness.
View Recipe
19
Four golden-brown banana muffins sit on a white, decorative plate. The plate is placed on a white surface with a striped cloth nearby. These freshly baked delights have a crumbly texture on top, perfect for those seeking the ultimate banana muffin recipe.
Maple Banana Muffins Recipe
This Maple Banana Muffin recipe is soft and delicious, with an enticing hint of fall. Maple and cinnamon warm up this perennial favorite banana muffin.
Maple Banana Muffins Recipe

The Order of Tea Service

A traditional tea is served in courses:

  • British style: Savories first, followed by scones, then sweets.
  • North American tea rooms: Scones may be served first so they can be enjoyed warm, followed by savories, then sweets.

The important thing is variety - in flavors, textures, and presentation.

Hosting Tips for an Easy but Elegant October Tea

  • Keep it simple: One or two dishes per course is more than enough.
  • Brew well: Fresh water, one teaspoon per cup, steeped according to tea type. See our easy tea brewing guide.
  • Offer variety: A bold black tea, such as Assam or Earl Grey, alongside a chai or cinnamon herbal infusion feels seasonal.
  • Prep ahead: Many sweets and savories can be made earlier in the day, leaving you time to enjoy your guests.

October Tabletop Inspiration

Dress your table in October's warm hues and textures.

  • Seasonal touches: Mini pumpkins, bowls of apples, autumn leaves in small vases.
  • Linens: Plaids, russets, or deep golds.
  • Florals: Dahlias, mums, or marigolds for easy elegance.
  • Atmosphere: As evenings arrive earlier, lanterns or candles bring a golden glow.
Placesettings for an Octobers Afternon Tea
credit: teatimemagazine.com

Settings for an October tea table can be as simple as a collection of seasonal fruit, like pears, apples, mini pumpkins, and fall leaves. Or as spectacular as this fall centerpiece filled with nature's bounty.

Fall centerpiece for an October teatime table
credit: teatimemagazine.com

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Foundations of Afternoon Tea

Afternoon Tea Ideas

Seasons of Afternoon Tea

Teatime Inspiration

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