40 Easy Easter Brunch Recipes and Ideas

"With its pretty braided crust edge, rich and custardy filling, and loads of spring vegetables, it makes a breakfast to remember. While it may look fancy, it is made with store-bought piecrusts, which saves you precious time in the kitchen."

Make the pastry braid easy with these pie crust mold from Williams-Sonoma.

“Wow your Easter brunch crowd with made-from-scratch biscuits and a delightful mustard sauce.”

“These Baked Egg Crepes are a new favorite brunch…and dinner recipe around here. They’re quick, healthy…ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs, these savory crepes make the perfect addition to” Easter brunch!|

This Asparagus Egg Bake Breakfast Casserole is an easy brunch recipe filled with the season’s best ingredients, including fresh herbs, greens, and cheese. This utterly delicious egg casserole is a breakfast recipe you’ll love!

Create three different frittatas with one simple recipe. There’s something for everyone with these flavor combinations.

This Hashbrown Breakfast Casserole is an easy and delicious casserole, perfect for a weekend brunch, holiday morning, or simply to make ahead for the week. This savory breakfast casserole is packed with flavor and everything you love for breakfast. It's made with hashbrowns, eggs, bacon, and cheese. Perfect for a make-ahead breakfast.

This Make-Ahead Ham and Asparagus Strata recipe is an easy custardy, bready, cheesy breakfast or brunch casserole that's always a crowd-pleaser. Perfect for spring brunch, Easter, or Mother's Day.

Our favorite brunch recipes are the ones you can prepare the night before — like this delicious, syrupy bake. Perfect for Easter morning.

An Asparagus Tart so easy, it's hard to believe. Incredibly delicious for brunch season with tender asparagus, grated cheese on puff pastry.

“This Spinach, Ham and Cheese Strata is a breakfast casserole you’ll want to bring to all your brunch parties this season! Trust me. It’s incredibly delicious (a million exclamation points) and simple, simple, simple.”

Enjoy a European-style Brunch Charcuterie Board that's incredibly easy to put together. Minutes in the making, filled with delicious brunch sweet and savory options, it's a 5-minute cheese board everyone will love.

Welcome spring with this Breakfast Tart with Bacon and Eggs on puff pastry. It's perfect for a season of brunch, Easter, and spring gatherings. Easy to make... and utterly delicious!

This Easy Bacon, Cheese, and Spinach Quiche recipe is familiarly delicious and simply executed with a mere 10 minutes or less of prep.

These Lemon Blueberry Muffins are incredibly tender with a buttery crumb and delicious with fresh lemon and blueberries. Soft and so tempting, you'll never be able to stop at just one.

These lofty Orange Yogurt Muffins are soft and light, filled with citrus flavor from fresh orange juice and zest. Made with yogurt, they're a bit healthier and are perfect for brunch, Easter, or any time you're craving the sweet flavor of orange.

These Banana Blueberry Muffins are soft, tender, and incredibly delicious. Made with bananas, blueberries, and a hint of lemon you'll love!

An easy make-ahead breakfast casserole perfect for entertaining, serving groups, on holiday mornings, or for brunch. Packed with vegetables, this is always a favorite every time I serve it. Filled with favorite seasonal vegetables, high protein eggs, and a punch of savory bacon.

A favorite spring and Easter quick dish with simple ingredients — but oh-so-delicious.

This Spring Crudités Platter is the easiest party food platter or appetizer you'll ever create in 10 minutes or less. Perfect for gatherings, like Mother's Day or showers, or simply when spring vegetables are at their peak. Minutes to make and utterly gorgeous!

Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Perfect for Easter brunch, this recipe shows you how simple it is to make 3 different mini quiche varieties in one mini muffin tin.

“Take your traditional potato salad to the next level with olives, capers, and fresh parsley.”

“Deviled Eggs are one of my favorites foods to enjoy all year long. This classic recipe makes the perfect little bite to add to any meal or party spread.”

Rhubarb Muffins are a delicious springtime and summer treat for breakfast and brunch. Topped with buttery cinnamon streusel, these muffins are soft, tender, and utterly habit-forming!

“This mustardy potato side totally counts as salad—look at those greens!”

A quick roast and these are a perfect addition to Easter brunch!

A beautiful spring salad, perfect for Easter brunch.

Greek Orzo Salad is a delicious, colorful salad filled with Mediterranean ingredients like feta, olives, cucumber, and herbs, tossed in a delicious and easy vinaigrette.

“THIS is what happens when a scalloped, meets a hasselback, meets my stacking obsession…and it’s equal parts cheesy, gooey, crispy, carby deliciousness. Easy to slice and serve to an Easter crowd too!”

This Smoked Salmon Bagel Bar is the star of the Easter brunch!

"Bringing in some French flair for Easter brunch with these delicate Lemon-Poppy Seed Madeleines."

"Welcome spring with this delectable tart, topped with the season’s first strawberries. To make the dessert extra special, we toss the fruit with a dash of St-Germain, an artisanal French liqueur infused with elderflower blossoms, which lends an herbal, floral fragrance and flavor. Then we arrange the berries on a creamy filling enriched with ricotta cheese."

This French Lemon Curd Tart is inspired by Tarte au Citron, or French Lemon Tart. It's a creamy, slightly tangy lemon custard filling baked in a crisp, buttery shortbread crust. It's incredibly simple to make, and utterly delicious!

“Chamomile tea adds an unexpectedly fruity layer to this sweet seasonal treat.”

This easy Lemon Drizzle Cake is a beautiful recipe, perfect for days when you're craving a decadently tender dessert with abundant lemon flavoring. Or when you're looking for a traditional tea cake you know everyone will love.

Glazed Honey Lemon Pound Cake is a new favorite this spring. Slightly sweet, with a smooth, rich texture, this lemon loaf confection is perfect for brunch, afternoon tea or simply a Sunday treat with coffee. Truly, a mouth-watering delight you won’t want to miss.

For a quick and easy Easter treat that's fun and whimsical and spring-like, try these Easter Egg Nest Cupcakes with our Simple Vanilla Cupcakes recipe posted here.

Lemon Crinkle Cookies are sweet and soft and pillowy… and utterly delicious. Made with fresh lemon juice and zest and then tossed in powdered sugar that “crinkles” as they bake. It's spring in every bite and absolutely perfect for Easter Brunch!

Dunkable cookies, familiarly known as biscotti, as you know, are coffee cafe favorites. Lemon Biscotti with Almonds and Vanilla is a seasonal favorite I love to make this time of year.

This Strawberry Ricotta Cake is moist, fluffy, and melt-in-your-mouth delicious. It's an easy cake recipe with rustic Italian charm. Seriously, it will become your favorite weeknight dessert.

Easy Lemon Sugar Cookies are a soft and chewy cookie to fall in love with. Old fashioned, homemade, zesty with fresh lemon, and oh-so-wonderful. 

Mini Lemon Pudding Cakes are a refreshing, melt-in-your-mouth, lemony dream. Simple and quick to make, this dessert magically forms two layers when baked. A light and airy cake on top with a lemon pudding custard on the bottom.