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Get ready for spring with amazing March recipes, including hearty soups, delightful desserts, and special St. Patrick’s Day treats.
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As we welcome a new month and season, these March recipes are some of my favorites shared during this month over the past nine years. From spring weeknight dinner ideas to side dishes, sheet pan meals, and sweet desserts, you won’t want to miss—plus delicious breakfast recipes, too!
March will usher in the beginning of spring, a season filled with our favorite ingredients like asparagus, peas, and lemon. While we long for sunny, warm, and longer days, some can still be downright chilly!
Breakfast? Brunch season has arrived, and these breakfast dishes with eggs, spinach, and cabbage are delicious ways to celebrate. And when you need a quick and healthy morning meal, egg bites with spring vegetables are on the menu.
Let’s not forget about spring desserts. Citrus favorites like an easy Lemon Drizzle immediately come to mind. And I can’t let the month pass without carrot cake, a spring layer cake that’s easy and decidedly perfect for the season.
As we look forward to a new season of renewal, there are plenty of opportunities to make delicious food! From planning Easter menus to brunch season, it will be a special season, and these mostly quick and easy recipes are perfect!
What’s Coming in March
March is filled with occasions to make delicious food!
This Irish Shepherd's Pie with Champ Mash is incredibly delicious with flavors of spring and the Emerald Isle. Topping a classic shepherd's pie with champ mash takes this oh-so-delectable favorite to a whole new level.
This quick and easy Orecchiette Pasta recipe is made with delicious sausage, savory mushrooms, broccolini, and jarred marinara sauce. Packed with tremendous flavor, it's wonderful for quick, easy, and filling pasta dinners.
Orzo Primavera with Lemon, Asparagus, Broccoli, and Cherry Tomatoes
Orzo Primavera with Lemon, Asparagus, Broccoli, and Cherry Tomatoes is like a bite of spring… in a pot. Every taste is filled with fresh vegetables and spring flavors. It’s a pasta primavera recipe that’s ready in 20 minutes or less.
Make the most of leftover ham with this scrumptious Asparagus and Ham Casserole. This one-pan meal features a creamy alfredo sauce and requires no pre-cooking of the pasta.
This easy Lemon Drizzle Cake is a beautiful recipe, perfect for days when you're craving a decadently tender dessert with abundant lemon flavoring. Or when you're looking for a traditional tea cake you know everyone will love.
Chicken and Dumplings are a comfort food meal that's easy enough to make, even on a Wednesday. The chicken soup is creamy, packed with vegetables and cooked chicken. And the homemade dumplings are soft and fluffy… and unforgettable.
This Irish Baked Salmon recipe is deliciously fresh and easy to make with Irish flavorings and simply baked in a foil packet on a sheet pan. The drizzle of Dill Cream Sauce, which almost makes itself, is utterly divine and easy.
This Irish Cottage Pie recipe is an easy and tasty comfort food meal everyone loves. This family favorite is made with ground beef (mince) and vegetables baked in a delicious gravy filling topped with pastry and baked until perfectly golden brown.
Do you have leftover corned beef and cabbage from St. Patrick's Day? This Corned Beef Hash is a favorite way to use leftovers! Simple, easy and oh my, so delicious!
Roasted Asparagus with Dill Yogurt Sauce is a 5 minute side dish that's crisp, tender, and amazingly delicious with an equally quick and easy sauce that makes this side dish pretty enough to serve for holidays and guests.
Slow Cooker Cabbage Soup is a healthy and vibrant soup, packed with vegetables like carrots, celery, green beans, peppers, and tiny new potatoes, all simmered in a fragrant broth. A warm and hearty soup to come home to.
This Braised Spring Peas with Lettuce and Mint is the essence of the season. Its fresh flavors complement just about any other dish you serve with it. Beautiful and vibrant.
This Spring Minestrone Soup is packed with healthy spring vegetables and bright flavors. Perfect for the sometimes still-chilly days of the season. A nourishing, in-season bowl of delicious, flavorful broth, seasonal vegetables, beans, and herbs that's ready in about 30 minutes.
Creamy Carrot Soup with leeks and ginger is a velvety soup that is incredibly healthy, perfect in every season, but most especially for spring feasts. Smokey, slightly sweet with a zip of fresh lemon flavor, this soup cooks in 10 minutes in an Instant Pot or in 15 minutes on the stovetop.
Irish Soda Bread with Buttermilk and Raisins Recipe
Irish Soda Bread, a national heritage… and a Wilson family favorite. Whether it be St. Patrick’s Day or any spring day. A delicious twist on the traditional Irish Soda Bread.
If you're a morning peanut butter banana fan, you'll love these Peanut Butter Banana Muffins! Make ahead for quick breakfasts or warm from the oven on the weekend.
These Mediterranean Egg Muffins are a delicious way to enjoy a healthy breakfast. Simple to make, perfect for making ahead and having ready for quick morning meals, or protein-rich snacks. Packed with healthy Mediterranean ingredients and flavors, they are a go-to in the mornings.
This Irish Apple Crumble Cake is a moist and tender, buttery cake that's packed with fresh apples and topped with a delicious crumble. And easy? Oh my, yes. Delicious? Absolutely!
Hummingbird Cake is a moist and dense cake filled with ripe bananas, pineapple, pecans, and deliciously savory spices. Tweaked slightly from the original, this cake is simplified and made even easier in a Bundt pan. And, of course, drizzled in a thick cream cheese glaze for the ultimate in flavor.
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