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As autumn leaves drift softly outside your window and a gentle chill calls for something warm, it's the perfect moment to gather for an Autumn Afternoon Tea. Picture yourself pouring spiced tea into dainty cups while the scents of scones, pumpkin treats, and cinnamon-laced pastries fill the air. An afternoon tea in fall is not only cozy-it's a celebration of the season's flavors and colors.
These fall-inspired recipes make up the heart of an autumn tea. Choose a few to create a seasonal spread that feels special and that your guests will surely love.
1
victoriamag.com
Cider Bundt Cake
A beautiful statement piece for an Autumn Afternoon Tea.
This Pumpkin Trifle is a beautiful fall dessert featuring layers of pumpkin bread, pumpkin mascarpone cream, and whipped cream topped with gingersnaps and pecans. It's easy to make ahead, stunning on the table, and tastes like pumpkin pie in trifle form-rich, creamy, and irresistibly festive.
This Pumpkin Bundt Cake is tender and rich with the flavors of fall. An incredibly easy cake to make, beautiful to serve, and delicious with a velvety vanilla Cream Cheese Icing.
Apple Spice Bundt Cake is one of the easiest, prettiest, most delicious apple spice cakes you can make. Made with fresh apples and warm fall spices, it's soft and tender with a stick to your fork moist crumb.
"Guests discover an intriguing herbal note in Rosemary Shortbread with Pear Preserves. The golden mellow fruit offers a pleasant contrast to the hint of fragrant woodsy character in these delightful cookie sandwiches."
Spice Sugar Cookies are soft, buttery, shaped cookies deliciously infused with warm spices and perfect for the season. Whether you serve them for Thanksgiving or as a fall tea cookie.
Mini Cranberry Pecan Goat Cheese Balls, a festive, delicious appetizer or snack for the holidays, that's so simple and easy it will become your go-to recipe. Packed with cranberries, pecans, fresh parsley and seasoned with cinnamon and honey. It's incredibly delicious.
Cucumber Tea Sandwiches are a traditional finger sandwich for afternoon tea, brunches, showers, or gatherings of many kinds. These cucumber sandwiches are easy to make and delightful for your next tea party.
Mix it up with these Turkey Cranberry Pinwheels… "It doesn't get any easier than this 5 ingredient pinwheel! Chive and Onion cream cheese, deli turkey meat, spinach, a few dried cranberries and a large tortilla!"
Tiny, bite-size Pecan Tassies are a delicious, chewy, and decadent pecan-filled pastry with a cookie-like crust. This southern-inspired treat is an all-time favorite, and incredibly simple to make for the holidays, or anytime you're craving pecan pie.
These Mini Bakewell Tarts are a delightful twist on the classic British dessert, made with buttery shortcrust pastry, raspberry jam, and almond frangipane filling. Perfect for afternoon tea or anytime you want a charming, bite-sized treat.
These tartlets are easy and elegant teatime savories. They are simple to make with a handful of ingredients, such as puff pastry, zucchini, summer squash, olive oil, and herbs. These bite-size appetizers are a delicious way to celebrate the season!
Roasted Butternut Squash Tart with Cinnamon-Molasses Crust
"Culminate the celebration with Roasted Butternut Squash Tart, where a thick cinnamon-molasses crust is crowned with a whipped cream-cheese filling, slices of the vibrant gourd, and walnuts."
This Sweet Potato Soup is an incredibly delicious vegetable soup that's naturally vegan, velvety in texture, and fragrant with herbs and spices. And quick to make in 30 minutes or less.
"Butternut Squash-Pear Soup - Delight in the complexity of our Butternut Squash-Pear Soup. The popular harvest gourd-roasted with garlic until tender-joins the succulent Bartlett variety in a velvety purée that includes onion, shallot, and chicken broth. Rosemary and ginger lend woodsy, Asian flair, and shaved Parmesan crowns the flavorful bisque."
When autumn leaves fall to the ground and burnt orange, rust, and crimson trails are left on tree-lined streets, you know it's time to bake a batch of Sweet Potato Scones. Deliciously flaky yet soft, these teatime scones taste like fall in every bite, with familiar flavors you won't soon forget.
A Royal Currant Scones Recipe, from the archives of Queen Elizabeth, to serve with afternoon tea, or anytime you're craving an authentic British style scone.
Pumpkin Chocolate Chip Scones are an incredible, tender, delicious fall scone perfect for breakfast or brunch, with coffee, or for tea. Simple to make in minutes, they are addictively yummy!
These Scottish Oat Maple Scones are crumbly and robust with that favorite maple flavor we all love. Perfect with a cup of tea and a dab of Irish butter.
These tender, flaky scones have delicate buttery layers, moistened with buttermilk, and sweetened with raisins. Truly, it's a hearty scone you won't soon forget.
Irish Barmbrack Tea Cake is an utterly delicious, speckled tea bread, much like Irish Freckle Bread, that's moist, tender, and perfect for teatime. It is an irresistible loaf that's quicker and lighter than Christmas bread and is often served in October.
Apple Cake with Brown Sugar Maple Glaze is a healthier apple cake recipe made with yogurt and grated apple. Warm spices permeate this delicious and easy cake and an unforgettable brown sugar maple glaze is drizzled just before serving.
Harvest Sweet Potato Bread, much like pumpkin bread, is a moist and delicious, richly spiced fall quick bread. A welcome addition to the Thanksgiving dessert table, or fall gatherings.
My favorite bake shop inspires these fall muffins! They're soft and tender, lightly sweetened naturally or with brown sugar, and are filled with irresistibly delicious warm autumn spices.
These easy muffins are packed with sweet, natural carrot flavors and rich with warm spices in an easy-to-make recipe. They're delicious and perfect for the season!
This easy homemade clotted cream recipe takes just 5 minutes and 3 ingredients-a quick, creamy substitute for traditional clotted cream, perfect with scones and afternoon tea.
Refrigerator Peach Jam is a late summer standby. It's a simple, sweet preserve with a hint of cinnamon. A small-batch, one jar at a time recipe I love.
Whether it's a simple gathering around your table with tea and sweet treats, an afternoon tea with friends, or a heartier offering later in the day, the autumn season is a glorious time to celebrate friendships and delicious cups of fragrant warm tea.
To learn the differences between Afternoon Tea and High Tea, visit our British afternoon tea post.
Photo Credit: teatimemagazine.com
Hosting an Autumn Tea.
Let's get inspired by these simple and easy yet beautiful ideas for hosting your own Autumn Tea.
1. Create An Autumn Afternoon Tea Menu
From the first warming cup of tea to the last, your guests will be delighted as they gather around your tea table.
The autumn menu should reflect the season's favorite flavors, with fall spices-like cinnamon, fragrant cloves, and crunchy peppercorns-or ingredients like pears, pumpkin, warming soups, and sweet treats like salted caramel.
2. Polish the Silver
Get a jumpstart on the season by polishing your silver and celebrating with an Autumn Tea Party. This set is a stunning sterling silver Gorham Strasbourg teapot.
Chloe Hemery, head pastry chef at London's Milestone Hotel, has served tea to Queen Elizabeth. She says, "There's the savoury course with tea sandwiches, the scones course served with clotted cream and jam, and, finally, the third course of sweet pastries."
Afternoon tea generally consists of three courses, although some teas may serve more or fewer courses. To browse more tea recipes, see these posts:
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Join the Sunday Morning Tradition
If you enjoyed this post, you'll love The Sunday Edit No. 5. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
Great recipes. Going to try a few this weekend at our quilters tea. Can't get much better: quilts,goodies,friends and a beautiful fall day. Thank you Patti
Just wondering if you have the recipe for the turkey apple goat cheese tea sandwiches image #24 on this site. When I click on the link the recipe does not load. Any ideas on where to find this recipe?
Hi Corrie-- I am so disappointed. This is a great recipe and I had it printed and in my autumn tea file but for some reason, it's gone missing. Thank you for letting me know. I can't find the recipe online anywhere. This recipe is close but not exact. For the herbed goat cheese, I would plan on rolling the log of goat cheese in about 1/3 cup of chopped fresh herbs like dill, rosemary, or parsley. I will remove the link tomorrow so If you want to save the image for inspiration-- If the recipe ever pops back up, I'll add it back. They are really good!
Stephanie,
Thank you so very much for your quick reply. Sorry to bother you so much I have been on all your tea sites this week planning for my festive tea and so appreciate your responses. I have tried to search for this as well. I did take a screen shot of the sandwich for reference and have looked at the other link you sent. So much content on your tea sites, can't make up my mind on what to actually make. Thank you again for your time and help. I am sure you will probably hear from me again. Have a super day.
Hi Stephanie. I belong to an eight-member Tea Ladies group. We take turns hosting each month at our respective homes. I just hosted in June- my theme was “Cats in Teacups!” I host again in October- looking forward to trying some of the delicious sounding recipes you provided as I plan a fall menu. Our founding member (now in a different state) wrote about 18 plays/skits to be presented during each part of a tea. We have done several. I have the last one-“The Case of the Missing Quilt Caper.” So I will provide the ladies with the scripts! Decorations will be a combination of Fall and quilts! I’m the only quilter, but that doesn’t matter!
Hi Phyllis! We are kindred spirits-- tea and cozy mysteries! Your theme was darling and I'm sure all of your members loved it. I so wish we had a forum to upload photos of our teas as I would have loved to see yours. You're fortunate to be able to close out your season with a fall tea. Thank you for sharing and for reading the autumn tea post. I hope you find some inspiring ideas-- I'd love to hear how your fall tea turns out!
This afternoon fall tea looks amazing! My sister, daughter and nieces do tea frequently and this looks better than most we have attended. I will make recipes from this post. Now I can’t wait till fall (my favorite season) to get here! Thank you !!
This post will be a resource for years to come. However, the link for the “15 Minute Pumpkin Scone” recipe is actually a duplicate of the “Apple Cinnamon Scone” recipe above it. I’d really like the Pumpkin Scone recipe, so if you update that, please let me know. Thanks.
This post will be a resource for years to come! However, the link for the “15 Minute Pumpkin Scones” recipe is incorrect. It is actually a duplicate of the link for the “Apple Cinnamon Scone” recipe above it. Please let me know if you update to provide the correct link, as that pumpkin scone recipe is what I wanted most (although I am saving several others, too). Thank you.
Now THIS is a blog post! My goodness, I don't even know where to start. Beautiful pictures and delicious recipes. Lovely experience just reading this and I hope to actually make several of these recipes for a fall baby shower. Thank you!
Great recipes. Going to try a few this weekend at our quilters tea. Can't get much better: quilts,goodies,friends and a beautiful fall day. Thank you Patti
Hi Stephanie,
Just wondering if you have the recipe for the turkey apple goat cheese tea sandwiches image #24 on this site. When I click on the link the recipe does not load. Any ideas on where to find this recipe?
Hi Corrie-- I am so disappointed. This is a great recipe and I had it printed and in my autumn tea file but for some reason, it's gone missing. Thank you for letting me know. I can't find the recipe online anywhere. This recipe is close but not exact. For the herbed goat cheese, I would plan on rolling the log of goat cheese in about 1/3 cup of chopped fresh herbs like dill, rosemary, or parsley. I will remove the link tomorrow so If you want to save the image for inspiration-- If the recipe ever pops back up, I'll add it back. They are really good!
Stephanie,
Thank you so very much for your quick reply. Sorry to bother you so much I have been on all your tea sites this week planning for my festive tea and so appreciate your responses. I have tried to search for this as well. I did take a screen shot of the sandwich for reference and have looked at the other link you sent. So much content on your tea sites, can't make up my mind on what to actually make. Thank you again for your time and help. I am sure you will probably hear from me again. Have a super day.
Anytime! I love hearing from you, and planning teas. I'd love to hear what you decide on. Happy planning!
Hi Stephanie. I belong to an eight-member Tea Ladies group. We take turns hosting each month at our respective homes. I just hosted in June- my theme was “Cats in Teacups!” I host again in October- looking forward to trying some of the delicious sounding recipes you provided as I plan a fall menu. Our founding member (now in a different state) wrote about 18 plays/skits to be presented during each part of a tea. We have done several. I have the last one-“The Case of the Missing Quilt Caper.” So I will provide the ladies with the scripts! Decorations will be a combination of Fall and quilts! I’m the only quilter, but that doesn’t matter!
Hi Phyllis! We are kindred spirits-- tea and cozy mysteries! Your theme was darling and I'm sure all of your members loved it. I so wish we had a forum to upload photos of our teas as I would have loved to see yours. You're fortunate to be able to close out your season with a fall tea. Thank you for sharing and for reading the autumn tea post. I hope you find some inspiring ideas-- I'd love to hear how your fall tea turns out!
This afternoon fall tea looks amazing! My sister, daughter and nieces do tea frequently and this looks better than most we have attended. I will make recipes from this post. Now I can’t wait till fall (my favorite season) to get here! Thank you !!
Hi Barb! I absolutely love an autumn tea. I'm so glad you liked the post! Have fun with your tea! I'm already thinking about pumpkins too!
The autumn teapot and cups were beautiful! What is the name of the China?
Isn’t is gorgeous? It is Richard Ginori’s Siena-Rust. Here is a link to Replacements.com - https://www.replacements.com/webquote/ginsie.htm
And the second teapot is Indian Tree by Spode -- https://www.replacements.com/p/spode-indian-tree-orange-rustscallopred-trim-teapot-lid/sp-intor/59998011
Fabulous website, joyous & easy to read...I’m telling a bunch of my teatime lady friends. Thx!
Thank you, Jayne! There’s nothing more enjoyable than teatime and friends!
This post will be a resource for years to come. However, the link for the “15 Minute Pumpkin Scone” recipe is actually a duplicate of the “Apple Cinnamon Scone” recipe above it. I’d really like the Pumpkin Scone recipe, so if you update that, please let me know. Thanks.
Thank you so much, Karen! I hadn't caught that -- so appreciate you're bringing it to my attention. Have updated the link!
This post will be a resource for years to come! However, the link for the “15 Minute Pumpkin Scones” recipe is incorrect. It is actually a duplicate of the link for the “Apple Cinnamon Scone” recipe above it. Please let me know if you update to provide the correct link, as that pumpkin scone recipe is what I wanted most (although I am saving several others, too). Thank you.
Now THIS is a blog post! My goodness, I don't even know where to start. Beautiful pictures and delicious recipes. Lovely experience just reading this and I hope to actually make several of these recipes for a fall baby shower. Thank you!
Thank you so much, Donna! It was such a pleasure to write! Have fun with your baby shower. Those are special times!