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35 Delicious Cinco de Mayo Recipes

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Cinco de Mayo Recipes: We’re celebrating Mexican Independence Day with these easy, simple, fresh Cinco de Mayo recipes. May 5th might be the most delicious day of the year!

Celebrating Cinco de Mayo in Delicious Ways | 31Daily.com

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In this post, you will find beautiful, delicious, and easy Cinco de Mayo recipes, whether you’re celebrating Cinco de Mayo or Taco Tuesdays or looking for scrumptious Mexican food ideas.

What is Cinco de Mayo?

“Cinco de Mayo, or the fifth of May, is a holiday that celebrates the date of the Mexican army’s May 5, 1862 victory over France at the Battle of Puebla during the Franco-Mexican War.”

While often confused with Mexican Independence Day, Cinco de Mayo is also known as Battle of Puebla Day.

“While it is a relatively minor holiday in Mexico, in the United States, Cinco de Mayo has evolved into a commemoration of Mexican culture and heritage, particularly in areas with large Mexican-American populations.”

You can read more about Celebrating Cinco de Mayo in America here.

9 Essential Ingredients in Mexican Food

Bob’s Red Mill, a favorite source for all things healthy, put together a list of essential ingredients found in Mexican Food.

When planning Cinco de Mayo recipes, be sure to include some of these.

1. Beans:
Beans are an important part of Mexican cuisine, from frijoles charros (“cowboy beans”) to authentic refried beans made from pinto beans and seasoned black beans.

2. Rice:
Rice is a staple in traditional Mexican cooking, from cheesy rice with tomatoes, garlic, and onion to a simple side dish served alongside chicken taquitos.

3. Avocado:
Guacamole is one of the shining stars in Mexican food, and sliced avocados can be added to just about anything, from a simple bean dish to a topping for tostadas. 

4. Tortillas:
Tortillas and Mexican cuisine go hand in hand, and there’s nothing quite like the flavor and texture of homemade tortillas. The excellent news is that they couldn’t be easier! This recipe for Homemade Tortillas calls for just three ingredients: Golden Masa Harina Corn Flour or Gluten-Free Golden Masa Harina, sea salt, and hot water. 

5. Cilantro:
Cilantro is a quintessential herb of Mexican cooking. With its vibrant green color and its fresh taste, cilantro is used in everything from guacamoles to salads. 

6. Limes:
Limes are found in almost every meal or beverage when eating Mexican food. Whether it’s salsas, margaritas, or tacos, nothing makes flavors soar like a squeeze of fresh lime juice. 

7. Cheese:
Cheesy quesadillas, gooey enchiladas, and everything from the cotija in our salads to the queso fresco on our street corn—our love for cheese knows no end.

8. Tomatoes:
From salsas to sauces, tomatoes are as crucial to Mexican cooking as any other ingredient. You can use them to top your tacos or create a sweet, spicy homemade salsa.

9. Corn: 
Whether it’s the grilled Mexican corn on the cob called elotes or a corn-based salsa, corn has long been a part of Mexico’s agriculture.

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35 Cinco de Mayo Recipes that are Easy and Delicious

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