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Cinco de Mayo is a delicious reason to gather around the table with fresh, festive recipes inspired by Mexican and Mexican-American flavors. Whether you're planning a party, a taco night, or simply looking for easy dinner ideas, these Cinco de Mayo recipes include everything from salsa, tacos, enchiladas, dips, rice, salads, and a few sweet treats to finish the meal.
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From quick weeknight dinners to festive party favorites, this collection offers simple ways to bring bright, colorful flavor to the table with Mexican-inspired and Mexican-American recipes everyone can enjoy.
What is Cinco de Mayo?
According to History.com, "Cinco de Mayo, or the fifth of May," commemorates the Mexican army's May 5, 1862, victory over France at the Battle of Puebla during the Franco-Mexican War.
While often confused with Mexican Independence Day, Cinco de Mayo is also known as Battle of Puebla Day.
History.com also notes that while it is a relatively minor holiday in Mexico, in the United States it has evolved into a commemoration of Mexican culture and heritage, especially in areas with large Mexican-American populations.
Cinco de Mayo Recipe Ideas
Browse the recipes below to plan a simple taco night, a festive appetizer spread, and don't forget the homemade guacamole, because no Cinco de Mayo table is complete without a bowl.
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Chalupas Poblanas (Thick Tortillas Fried with Salsa)
"These thick tortillas, bathed in two types of salsa and garnished with shredded chicken, are a popular street snack in Mexico."
Huevos Rancheros, also known as "Rancher's Eggs," is a classic and healthy Mexican breakfast. This easy dish is delicious and prepared using simple, flavorful, and wholesome ingredients.
Cinco de Mayo almost required shredded chicken! And this Easy Mexican Shredded Chicken is made with three simple ingredients. And there are three easy ways to cook it. Read more for a host of ideas on how to use this savory main ingredient.
Mexican Lasagna Skillet is a Southwestern-inspired casserole made up of layers of tortillas, cheese, and taco meat. Simple, packed with flavor, and delicious!
This Refried Bean Dip Recipe is a super simple 5 minute healthier party appetizer, that is creamy in texture, spicy to your preference, and packed with flavor bright and zesty flavor!
This Chicken Taco Salad recipe is quick, hearty, and delicious! Packed with taco flavors, chicken, juicy tomatoes, beans, corn, cheese, and an easy, easy Taco Dressing. It's healthy, protein-rich, and so wonderfully yummy-- in 15 minutes!
This Skillet Taco is the easiest, most delicious way to serve tacos at your next party. With a few simple, healthy ingredients, it's a go-to game day, Super Bowl, Friday night tradition.
This easy Carne Asada recipe brings bold, authentic Mexican flavor to your table with tender marinated flank or skirt steak infused with citrus, herbs, and smoky spices. Quick to prep and even faster to grill-perfect for summer cookouts or casual weeknight dinners.
Easy Southwestern Chicken Quinoa Bake with Spinach
For a healthier twist to Cinco de Mayo celebrations, this easy Southwestern Quinoa Bake is a favorite in our household. Make the quinoa ahead for a simple mix and bake before dinner. Yum!
Mexican Street Corn Dip is a quick and easy party appetizer incorporating all the flavors of street corn into a delectable dip oozing with flavors of sweet corn, the smokey heat of warm spices, and the creaminess of melting cheese.
"You see, it's all about a little make your own nacho bar. There are multiple essentials when it comes time for such an epic occasion…. Tortilla Chips, shredded cheese, cheese sauce, black beans, pickled jalapeños, green onions, pico, more shredded cheese, carnitas, guacamole, limes… the works! It all needs to laid out, arranged in cute little bowls and then turned into nachos!"
"A quick and easy Mexican Corn Salad. It's healthy, a simplified version of elotes, robust with the warm and spicy flavors of cumin and red pepper. Serve warm or cold, it's simply delicious."
These tasty Chicken Tacos with Avocado Cilantro Sauce are the easiest, tastiest, most delicious tacos! Just 20 minutes to get these chicken tacos on the table! Juicy, flavorful, and utterly irresistible in the best possible way.
This easy homemade guacamole is fresh, creamy, chunky, and ready in about 5 minutes with ripe avocados, lime juice, cumin, cilantro, jalapeño, and garlic.
A quick and easy Cinco de Mayo favorite made simple with rotisserie chicken or Mexican Shredded Chicken. Plus - it's easy to make ahead and pop in the oven before the party!
Slow Cooker Mexican Shredded Beef is fall-apart-tender, braised in a somewhat spicy tomato-chipotle sauce, that makes amazing tacos. Or whatever else your heart desires.
Spicy Black Bean Chili Cornbread Casserole is perfect for chilly nights, game days, or anytime you want a hearty, spicy casserole. Slightly sweet, slightly spicy. Perfect for a crowd.
An easy Instant Pot Mexican Rice packed with vegetables, herbs and spices, and tons of flavor. A perfect side for your Mexican food favorites, cooked in 4 minutes.
This easy, crowd-pleasing Butternut Squash Mexican Enchilada Casserole is packed with flavor, vegetables, and bubbling with enchilada sauce and melty cheese.
This Tamale Pie Mexican Casserole is a twist on favorite Mexican tamales. It's packed with ground meat, beans, vegetables, and tamale flavors. Baked with a simple cornmeal topping, and sprinkled with cheese, it's an easy dinner any night of the week.
"Where did this elaborate dish originate, even if we can't pin down an exact original recipe? Historians believe that this artisanal dish was created 200 years ago by nuns in Puebla, Mexico, as a patriotic dish for Viceroy Agustin de Iturbide. Since then, the dish has continued to be a classic. It boasts the colors of the Mexican flag and thus is prepared every September when the chiles poblanos are their greenest, the pomegranates a ripe juicy red and the walnuts freshly plucked from the trees, just in time for independence day celebrations."
"To create this Southwestern-inspired dish, Melissa Rubel Jacobson tosses shrimp with chipotle chile powder (made from dried, smoked jalapeños), grills them, then layers them on top of crunchy fried corn tortillas and crisp, citrusy slaw."
These Mexican Chocolate Cookies are lightly spiced with cinnamon and cayenne yet deliver a rich, chocolatey flavor so incredibly delicious, I keep making them again and again.
Browse through our Mexican-Inspired Recipes collection for more ideas on appetizers, soups, mains, and even delicious Mexican-Inspired Desserts you'll love.
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If you enjoyed this post, you'll love The Sunday Edit No. 16: The Mother's Day Edit. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
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