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April Recipes to Make This Month

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If you’re looking for fresh, seasonal ideas for what to cook in April, you’ll find delicious recipes here!

A triptych of April recipes: a crockpot with assorted chopped vegetables, a pizza with greens and fresh toppings on a cauliflower crust, and a plate of creamy mushroom risotto garnished with herbs.

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Broccoli Recipes

Top view of Fried Rice with Broccoli Cabbage Slaw in a black skillet with brown chop sticks on a wooden cutting board.

Do you ever have a fried rice craving? It’s a takeout favorite that’s so easy to make at home.

More broccoli recipes


Brussels Sprout Recipes

Top view of Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans in a white oval serving dish.

Maple Roasted Brussels Sprouts with Bacon and Toasted Pecans is one of my all-time favorite fall sides. The flavors are everything you love about the season: sweet, savory… and crunchy.


Cabbage Recipes

Uncooked ingredients for Slow Cooker Cabbage Soup in a black crockpot insert.

Slow Cooker Cabbage Soup is a healthy and vibrant soup, packed with vegetables like carrots, celery, green beans, peppers, and tiny new potatoes, all simmered in a fragrant broth. A warm and hearty soup to come home to.

More cabbage recipes


Cauliflower Recipes

Top view of roasted cauliflower steaks with lemon zest and fresh parsley.

An easy-to-prepare dish filled with fresh flavors, Roasted Cauliflower Steaks are a side dish you’ll come back to time and time again. They’re a family favorite—delicious pan-seared or oven-roasted.

More cauliflower recipes


Citrus Recipes

Top view of Grilled Lemon Chicken Thighs with Fresh Herbs on a black slate serving board with fresh tomatoes and rosemary sprigs.

With BBQ season fast approaching, this Grilled Lemon Chicken Thighs with fresh herbs is truly a favorite. It’s deceptively easy. And the flavors of fresh lemon and herbs are incredibly delicious.

More lemon recipes


Greens Recipes

Top view of fresh peas and asparagus salad on a white speckled plate.

Sometimes, a fresh salad is all you need. Sometimes, simplicity can become perfection. This Fresh Greens with Asparagus Ribbons, Peas, and Goat Cheese embodies all that I love in spring.

More greens recipes » Spinach  Kale  Salads


Leeks Recipes

Top view of Cauliflower Soup in a white bowl with chopped greens, red pepper flakes on a wooden surface.

This Creamy Cauliflower Soup is a hearty and velvety soup flavored with warm spices of turmeric, cumin, and red pepper flakes. It’s an incredibly delicious, bright, and vibrant soup ready in 15 to 20 minutes.

More leek recipes


Mushroom Recipes

Side view of Mushroom Risotto with fresh parsley and shaved parmesan on a white plate

This Italian-style Mushroom Risotto is an easy version of the slow cooked, authentic risotto we love… in a fraction of the time. And with very little effort. Yet, it retains its luxurious, creamy and velvety texture with a distinctive earthy flavor.

More mushroom recipes


Peas Recipes

Closeup view of braised spring green peas in a blue and white bowl with a silver spoon.

This Braised Spring Peas with Lettuce and Mint is the essence of the season. Its fresh flavors compliment just about any other dish you serve with it. Beautiful and vibrant.

More pea recipes


Sweet Potatoes Recipes

Side view of sweet potato hash with fried eggs on top in a black cast iron skillet.

Quick and Healthy Sweet Potato Hash is a quick and healthy light meal, perfect for brunch, late dinners or mid-day Saturdays. From start to finish, 20 minutes or less.

More sweet potato recipes


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